Canadian souffles Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese. Beat egg yolks until thick and l...
Anja's bacon-wrapped chicken pillows Preheat oven to 350 F
Cut a pocket along each chicken breast, season well and sprinkle with
thyme, stuff with slices of...
Crispy cheddar cakes with bacon Cook bacon in a large skillet over medium heat until crisp, about 5 minutes
per side. Transfer to paper towels to drain. Po...
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer ba...
Potato soup (cream style) Place potatoes, onion, celery and water in a lg saucepan. Add dill weed,
Mrs. Dash and chives; simmer until potatoes are t...
Canadian cheese soup 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat,...
Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash p...
Spaghetti alla amatriciana (spaghetti amatrice style) In large saute pan, over medium heat, cook pancetta until crisp, about 6 minutes. Remove to paper towel lined plate.
Add oliv...
Canadian cheddar soup In a heavy saucepan, melt butter, cook onion, carrot, and celery for about
5 minutes or until tender; do not brown. Stir...
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Sti...
Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl of cold water. Cut off about 1 inch from
the top of each artichoke. Remove the loose, to...
Hot mushroom bacon spread Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2
T of bacon fat until soft, (5 minutes). Stir until ...
Hungarian style goulash 2 Directions: In 5 qt. Dutch oven over med heat cook onions in butter until lightly browned. Add meat, paprika and salt. Reduce...
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or...
Stuffed peppers -- thai style Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff in...
Scallops and hericots verts with creamy bacon vinaigrette Saute bacon strips in heavy large skillet over medium heat until brown and
crisp. Using slotted spoon, transfer bacon to pap...
Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in
rum and vanilla. Sift all dry ingredients together....
Bacon horseradish dip Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.
...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Lisa escamillo chicken cacciatore, veggie style Combine all ingredients (spices to taste) in large pot. Add chicken pieces
and simmer for one hour or until chicken is t...
Calzone di modica - savory roll modica-style Knead the leavened dough with the lard or oil and divide into two parts.
Oil a baking tin or dish and line with one of the ...
Bacon buns Dissolve yeast in 1/4 cup warm water. In a large bowl (or sauce pan) combine sugar, salt, butter and milk. Heat until all d...
Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a...
Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir unt...
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and coo...
Bacon wrapped chestnuts 1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnu...
Bits o bacon bread - abm - large loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, t...
Bacon-flavored dip mix Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make ai...
Canadian living seafood chowder In large heavy saucepan, melt butter over medium heat. Cook potatoes, celery, carrot, onion and garlic, stirring for 8 minut...
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, ...
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and ...
Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch th...
Chicken & rice jambalaya style CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK
BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ...
Chinese-style spareribs * Garlic Clove should be finely chopped.
** You can use the following soup mixes in this recipe: Onion, Onion-
*** F...
Chorizo-style sausage Inspired by the Spanish 'chorizo', a spicy cured sausage. All the
ingredients below are only approximate, and ca...
Eggs motul style * There should be about 1/2 cup of the shredded cheese. In a large
saucepan, soak the beans overnight in the water. ...
Bacon appetizer crescents PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
SEP...
Fish veracruz style Clean fish and rub with salt and garlic. Heat oil and add the onion and saute for 5 minutes until soft and golden. Add the ...
Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then
snip off prickly tips. Place artichokes in boili...
Quebec apple dumplings (canadian) Preheat oven to 400øF. Make enough pie enough to roll into 12 6"x6"
squares (about a double batch.) Sprinkle e...
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