Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce a...
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub...
Alfredo-style sauce 1/2 c Evaporated skim milk
1/2 ts Chicken bouillon
1/2 ts Dried basil
1/4 ts Ground black pepper
Combine all ingr...
Pepper jack bacon mashers In 3-quart saucepan, heat milk, water and butter
to boiling. Stir in potatoes just until moistened;
let stand 1 minute....
Appetizer: bacon-wrapped shrimp with creamy h Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure
with toothpick. Repeat with remaining shrimp, w...
Fish veracruz style Clean fish and rub with salt and garlic. Heat oil and add the onion and saute for 5 minutes until soft and golden. Add the ...
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl.
...
Vindaloo (goan-style hot and sour pork) Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffe...
Canadian shortbread Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 pa...
Slivered mutton with young ginger, sichuan style 1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers....
Family-style chuck wagon chili Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in
remaining ingredients except green onions and opt...
Hamburger steak wrapped with bacon In a large bowl, combine the ground sirloin, worcestershire sauce, A-1, salt, pepper, garlic and oatmeal. Form small but tall...
French potato salad with bacon 1. Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but s...
Canadian bacon and cheddar puff 6 tb honey
2 ts caraway seeds
6 z English muffin;split&toasted
2 tb Butter or margarine
12 sl ...
Cajun-style red beans & brown rice them last, to taste, if you can't tolerate the spicy heat.)
Wash beans and then soak for 12 hours. (I never soak b...
Stuffed shrimp with bacon Steam shrimp lightly, just about 30-60 seconds after they begin to turn
orange. Plunge shrimp into ice water to cool. ...
Potato soup with kale & bacon Peel potatoes and put in a pot with cold, salted water to cover.
Cover pot and bring to a boil. Lower heat and simmer, u...
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato pur...
Chicken liver & bacon roll ups Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with...
Bacon wrapped figs Heat oven to 425F degrees. Spray jelly roll pan,
15-1/2 x 10-1/2 x 1-inch, with cooking spray. Cut
each bacon slice in ...
Chicken hawaian-style 1. place the pressed garlic under the skin of the chicken. sprinkle with salt and pepper
2. in a separate bowl, mix the rest ...
Chicken enchiladas cajun style Combine all ingredients, except cheese. Mix and
place half in casserole. Cover with cheese. Repeat
layers. Bake 1 hr. at ...
Chorizo-style sausage Inspired by the Spanish 'chorizo', a spicy cured sausage. All the
ingredients below are only approximate, and ca...
Crispy cheddar cakes with bacon Cook bacon in a large skillet over medium heat until crisp, about 5 minutes
per side. Transfer to paper towels to drain. Po...
Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke h...
Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl of cold water. Cut off about 1 inch from
the top of each artichoke. Remove the loose, to...
French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until
half done. Add onions and lettuce, stir, and let si...
Carciofi alla romana (baked artichokes roman style) Remove and discard the tougher outer leaves of the artichokes. Cut the
remaining leaves halfway, with scissors, until you...
Chicken & rice jambalaya style CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK
BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ...
Vegan scalloped style potatoes Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C. While potatoes are ...
Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind
again. Stuff into casings and twist...
Goan-style chicken with roasted coconut (shakoothi) Put the coriander seeds, cumin seeds, mustard seeds, cinnamon, cloves,
peppercorns, nutmeg and red chili in a small fryin...
Bacon chicken 1. Pre-heat oven to 350 degrees.
2. Cook bacon in 12" skillet until crisp, about 4-6 min.
3. Crumble bacon and set aside...
Canadian summer pudding Based on a classic English dessert, this pudding tastes like summer in a bowl. For best color, use a mixture of berries.
In ...
Anissabo (pea soup - cree style) When the soaking peas are soft, put them in a large
pot with the rest of the ingredients. Simmer until
the peas are te...
Tex-mex style tacos Brown the ground beef and chopped onion in a large skillet. There should
be enough fat in the beef to eliminate any nee...
Cuban-style marinated pork Combine first 5 ingredients in a food processor or blender and blend until
finely chopped. Add half the orange juice and pr...
Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 ...
Canadian cipate (c-pout) Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cove...
Iced tea southern style Put water on to boil in a kettle. Slice part of the lemon, de-seed and place the slices into the container. Depending on ta...
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