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Mock pink lady Measure milk, lemon juice, grenadine, sugar and ice cubes into
blender. Blend until ice is gone. Serve immediately.
MAKES: 3 cups including foam
SOURCE: _Company's Coming: Appetizers_ by Jean Pare
Blender hollandaise sauterne uterne
Place egg yolks, wine and seasonings in blender. Heat butter to foaming
hot. Blend egg yolk mixture at high speed for 2 seconds; uncover and pour
butter into mixture while still blending at high speed. Fold in stiffly
beaten egg whites and serve im
Mock peach daiquiri Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste.
MOCK STRAWBERRY DAIQUIRI: Use fresh strawberrie
Mock hostess cupcakes Position a rack in the center of the oven and preheat oven to 325F
degrees. Lightly butter twenty-four 1-oz muffin or biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda,
and salt. Mix in the sugar. Make a well in the cen
Mock fish buddhist Wood ears must be soaked to soften, tough ends removed and cut in slivers.
Sprinkle potatoes with flour and deep-fry until
golden.
Drain and set aside.
Pour off all but 2 tablespoons of the oil, reheat an add onion.
Stir-fry 10 seconds and add snow peas a
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4 cup.
Blender hollandaise Place egg yolks, salt, pepper and cream in blender, blend for a few seconds
at high speed until you have a smooth frothy mixture. Still at high speed,
start adding hot butter in a thin, steady stream, not too slowly. As you
add butter, the sauce should th
Mock duck "Today a nonstick frypan works well, but just as in the 30s, a black cast iron one is great, too. Thicken the gravy with flour if desired. ... With the prairie sloughs dried up and little snow in the winter, there were very few wild birds in the wo
Hollandaise with red and green peppers 1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wi
Hurryup hollandaise In bowl, blend 1 envelope instant cream of chicken flavor or cream of
mushroom soup mix, 1/2c boiling water, and 1/2t lemon juice.
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. In a bowl, combine
egg yolks with 1 tablespoon of butter and beat well.
Strain hot lemon liquid into butter mixture, beating
Mock sausage and peppers Heat oil in skillet, add peppers and onions and cook until tender, about 10
minutes. Cool. Combine peppers and onions with turkey and remaining
ingredients, mixing well. Chill an hour or so to blend flavors. Form into 8
thin patties. Cook in no
Processor hollandaise sauce Place lemon juice, egg, salt and pepper in bowl of food processor.
Blend for 1 to 3 seconds. Add butter while still running, then add
corn or peanut oil. Blend in processor for 20 seconds until smooth and
uniform Variations: Mouseline sauce: As
Mock key lime pie Preheat oven to 325°F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring. Pour into prepared pastry shell; bake 40 minutes.
Cool, chill, top with cool whip.
Mexican flank steak with mock tamales Source: MAINBEEF.ZIP
Linda's Salsa Sauce (recipe follows) Mock tamales (recipe follows)
Fresh lemon slices Jalapeno peppers Cilantro sprigs
Place beef flank steak in utility dish. Combine lemon juice, olive
oil, jalapeno peppers, cilant
Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish.
Makes 1 1/2 cups
5 mg cholesterol per Tb.spoon.
Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick.
3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake
Hollandaise Heat the butter over very low temperature (if you have an electric stove you may want to melt the butter in a double boiler so that the temperature remains low enough) until the foaming has stopped.
While the butter heats whisk together the egg yolk, lemo
Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a
heavyweight double boiler. Off the heat, put the egg yolks and cream in the
bowl or upper section of the double boiler and stir with a wire whisk
until well-blended.
The mixture should neve
Mock guacamole Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
arrowroot dissolved in water to thicken. Place mixtur in microwave and cook
on medium power until thic
Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just
heat in saucepan and serve over your favorite vegetable.
You could also add some chili powder and a dash of cayanne
pepper (if you like it a bit spicey) and serve over nac
Mock chopped liver separately, then mix it all together because my food processor is not
big enough to do it all at once. Serve as a sandwich spread, or on
crackers.
Orange hollandaise (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)
Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup sy
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