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Ingredients: 1 Package(s) pizza crust 4 Ounce(s) ricotta cheese 8 105/304 Ounce(s) Ragu Rich and meaty spaghetti sauce Directions: Preheat oven to 400°. On greased baking sheet, unroll dough; cut in half lengthwise. Spread 1/4 cup ricotta cheese over each half leaving a 3/4-inch edge. Top each half with 1/2 cup Ragu Meat Sauce. Fold dough over (diagonally) and seal by pressing eges with fork. Bake 15 minutes or until golden brown. This recipe is pretty lame unless you jazz it up with lots of wonderful toppings. I like jalapeno and pepperoni. An additional type of cheese might be interesting too, although I haven't tried it.
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