Recipe: Calzone Dough 2

Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 11/4/2008 / Base: Bread / Number of Servings: 1

Ingredients:
1 1/2 Yeast
2 Olive oil
4 Flour, white
1 1/2 Water
1/8 Salt

Directions:

Fit metal blade into food processor; add all dry ingredients and olive oil.
Slowly add water while processing on KNEAD, till dough forms a ball. Place
dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with
Calzone Filling and bake at 400F for 30 minutes.

5.0 stars based on 45 reviews

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