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Ingredients: 1 Cup(s) california dried figs -1 2 eggs 2 Cup(s) quick-cooking oats 1/2 Cup(s) chopped nut meats Directions: Cover figs with hot water, allow to stand 10 minutes. Pour off water and reserve for liquid. Snip stems off figs, then chop coarsely. Sift flour, measure. Then add baking powder, salt and cinnamon. Sift together. Add oats, chopped figs and nut meats. Cream shortening; add sugar, cream together thoroughly. Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough. Drop by teaspoonfuls on greased cookie sheet and bake at 400 F. for 10 minutes. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
Check some related videos Similar recipes: Oatmeal fruit bar cookies SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Mix all ingredients except fruit and juice until mixture becomes coarse crumbs. Add the fruit juice to h Sugarless oatmeal cookies Combine all ingredients, beating well. Let stand 5 minutes so that oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let stand 1 minute on cookie sheets; transfer to wire r Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm Millet molasses cookies Preheat oven to 375 degrees F. Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet. Flatten Caramel oatmeal chewies Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 cups flour, brown sugar, baking soda and salt; mix well. Add margarine; mix until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bo Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a gr Aggression cookies "When I was a student at the University of Missouri, I spent a semester working in a preschool. That's where I discovered Aggression Cookies, a not-so-unique cookie with a unique name. These cookies, I discovered, offer a socially accept Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2" apart onto baking stone. Bake for 10 to Holmer simpson big cookies Use an ice-cream scoop and use plastic bag to smash down. Bake at 350 degrees for 7-11 minutes Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets. Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in processor until crumbly mixture forms. Transfer mixture to large bowl; add egg whites. Using electric mixer, beat until mixture i Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and the yeast. In a sauce pan, heat the 1 3/4 cups water, the 1 cup rolled oats, light molasses, shortening, and salt just until warm (115 to 120~) and shortening is almost melted; stir con 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Apple butter cookies Combine dry ingredients. In another bowl, cream butter & sugar; stir in egg, dates & raisins. Stir in dry ingredients alternately w/apple butter. Drop by rounded teaspoons onto greased baking sheet 2" apart. Bake in preheated 375 deg oven for Chinese almond cookies Pre-heat oven to 325 Mix together flour, sugar, baking soda, and salt together into a bowl. Cut in the butter until mixture resembles cornmeal. Add egg and almond extract. Mix well. If the dough doesn't not seem to be fully mixed, leave it aside for Oatmeal cookies Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll 1986 winner sirups kager (danish brown spice cookies) Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10 minutes 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each ad Banana oatmeal bread - abm All ingredients should be at room temp before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle. Place bread on a cake rack for at least 1 hour before sl Jello sugar cookies Cream butter or margarine with regular gelatin mix (not necessarily Jello brand) and vanilla , add egg and milk, beat until light and fluffy, add flour, baking powder and salt blend well. Drop from spoon onto greased cookie sheet, bake at 375 degr Pumpkin cookies Cream shortening and sugars. Add pumpkin and mix. Add water. Mix. Combine dry ingredients and add. Mix well. Drop onto a greaced cookie sheet with a #40 scoop. Bake for 1 in a 350 F oven. Butterscotch rolled cookies Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy. Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight. MAKE THE GLAZE: Mix the glaze ingredients together until smooth. R Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r Oatmeal raisin drop cookies no stick cooking spray Preheat oven to 375 degrees. Spray baking sheets with no stick spray. Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg un Yummy sugar cookies Cream together butter/shortening and sugar, add eggs and vanilla, and mix well. Add flour, baking powder, & salt. Mix well and chill 1 hour (if I’m in a hurry I don’t chill it). Preheat oven to 400°. Bake 6-8 inutes—don’t over bake. I usually remove t Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of ele Brown sugar-pecan cookies Beat butter at medium speep with an electirc mixer, gradually add sugars, mixing well. Add egg and vanilla, beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minut White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator before cutting to make prettier squares. Makes 30 squares. Sugar cookies (sour cream cookies) Preheat oven to 375F . Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup sour cream. Combine dry ingredients in a separate bowl. Whisk to combine. Add dry ingredients to wet ingredients. Place by tablespoonfuls on baking sheet. Ba Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially. 2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo 1995 1st place swedish spice cookies 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until li Ranger cookies Stir together flour, baking powder, soda, and salt. Beat butter until soft. Add sugars and beat until fluffy. Add egg and vanilla, beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in remaining ingredients. Drop by tsp 2 1993 2nd place mozart cookies Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes 1. Sift flour into a large mixing bowl and make an indentation or well in the center of the flour. Add the sugar, egg yolks, vanilla, salt and lemon rind to the well. Mix the ingredien Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water. ** For all machines except 1 1/2-pound Panasonic/National machines (use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2 teaspoons yeast) What a nicely shaped loaf this is! To enjoy t Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until g Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Sift together dry ingredients, blend into creamed mixture. Stir in walnuts. Drop by rounded tablespoons on greased cookie sheet. Bake for 1 Standard refrigerator cookies Stir flour, baking powder and salt together. Cream shortening and sugar until fluffy. Add eggs and flavoring and mix well. Add dry ingredients. Divide dough into 6 equal portions. Leave 1 plain and make the following variations of remaining dough. Shap Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. one of my grandmother's recipes Molasses cookies Preheat oven to 375F. Cream butter and sugar. Add eggs. Add buttermilk. Add molasses. Add dry ingredients. Brush top of cookies with egg wash. Bake 8 minutes. 1-2-3 cookies Preheat oven to 375. Mix flour, soda & salt on wax paper. Mix butter, sugars & vanilla in bowl until creamy. Mix in eggs. Gradually stir in flour mix. Add mix-ins; stir to combine. Drop batter by tablespoonfuls, 2" apart, onto ungreas Swedish ginger cookies Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inc Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking spray. In large mixing bowl with electric mixer, beat together first seven ingredients. Stir together flour, baking soda and salt; beat into creamed mixture. Stir in bran flakes, chips Cardamon cookies Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough 1/8-inch thick on floured board. Cut into desired sha Slice and bake sugar cookies BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & flu Raspberry ribbon cookies Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days. Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet. Remove one portion of dough fro Chocolate candy cookies 1. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. 2. Beat at medium speed 2 minutes. 3. Stir in chocolate candies. Dough will be stiff. 4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill one hour. roll into balls and smoosh before cooking. Cook at 350 for 12 minutes. After cookies have backed put 1/2 or 1 (I like 1 be