Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Cook zucchini, corn, pepper, onion and garlic in 10-inch skillet over medium-high heat, stirring constantly, about 2 minutes. Sprinkle with salt. Stir in picante sauce and continue cooking, stirring constantly, until most of the liquid has evaporated and vegetables are tender-crisp, about 3-4 minutes.
Ingredients:
3 small, cut in 1 inch slices zucchini
1 Cup(s) frozen corn,thawed
1 small red or green bell pepper diced
1 Cup(s) small onion,chopped
1 garlic, minced
1 Tablespoon(s) butter or margarine
1/4 salt
1 Cup(s) picante sauce |
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