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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Cook zucchini, corn, pepper, onion and garlic in 10-inch skillet over medium-high heat, stirring constantly, about 2 minutes. Sprinkle with salt. Stir in picante sauce and continue cooking, stirring constantly, until most of the liquid has evaporated and vegetables are tender-crisp, about 3-4 minutes.
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Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is
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second
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buttered 1-quart casserole and bake at 400 for 20 minutes.
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