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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
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Directions: 1. Preheat oven to 350F.
2. Melt butter in a medium microwavable bowl or stove top pot.
3. Add cocoa, mix well
&
set aside to cool.
4. Mix sugar, flour, baking powder
&
salt in a large mixong bowl.
5. Add milk, un-beaten eggs
&
vanilla to cocoa mix.
6. Pour liquids over dry ingredients in 1 shot.
7. Mix rapidly until smooth.
8. Grease cake mold (standard size) and pour cake mix into mold.
9. Cook 30-35 minutes or until fork inserted in center comes out clean.
10. Remove from stove and let cool somewhat before removing by flipping cake over.
11. Cool completly before icing.
Comments: Allow time for cooling before icing.
Ingredients:
1/2 margarine, salted
1/8 cocoa caramel
1 sugar, white
3/4 flour, white
2 baking powder
1/4 salt
1/2 milk
2 un-beaten egg, whole
1 extract, vanilla |
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