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make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
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Sprinkle each of the three genoise layers lightly with 2 tablespoons of
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Flavor 2 c
Anything's better than sex cake 1.Beat eggs until light. Mix in both cheeses, pepper and nutmeg until
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Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
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Sister sadie's honey cake Preheat oven to 325ø Grease and line with wax paper two 8 1/2x4 1/2 inch
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Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
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Cup cake preheat the oven at 180 degree C.
1. dissolve sugar into maple syrup then add heated olive oil, mix well.
2. add water, keep mixing well.
3. mix all the dry ingredients then add to the liquid mixture.
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Cream remaining butter with the cream cheese until fluffy. Gradually
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vanilla; mix until smooth and the
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
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Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and
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Remove the jars from the water and place
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Monster coffin cake PLACE drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream cheese
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flour, cocoa, baking powder, and salt. Add the dry ingredients to
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Vanilla sponge cake Preheat oven to 350 F. Butter and flour a 9-in springform cake pan. Set
aside.
Place a stainless-steel bowl over a saucepan filled with simmering hot
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Apple bundt cake 1. Sift dry ingredients.
2. Beat eggs well, add sugar and oil and beat.
3. Add flour mixture, vanilla, apples & nuts.
4. Mix well. Spray bundt pan with Pam.
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Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake.
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#10 cake 1. Mix 1 minute.
2. Grease and flour bundt pan.
3. Bake 350 for 40-45 minutes. Icing:
4. Mix and frost while warm.
24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and
whipped milk thoroughly and pour into graham cracker crust. Chill 24
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mixture. In one put vanilla; in another the vinegar, and in the third the
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Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
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Absolutely divine devil's food cake Preheat oven to 350. Grease and flour 2 8-inch cake pans.
Melt chocolate in double boiler over hot water. Set aside to cool
slightly. Drain beet juice into small bowl. Chop beets into very small
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Rum cake Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup Barcardi dark rum
Glaze:
1/4 lb. butter
1/4 cup cold water
1 cup gra
Moosewood fudge brownies 1. Butter 9x13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
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Brownies ( chewy chocolate ) Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter
over low heat, stirring constantly; or melt in microwave bowl, HIGH
for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside.
In large bowl, cream sugar
14-carat cake Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil
and eggs. Mix well. Add carrots, pineapple, nuts, and coconut. Blend well.
Pour into a 9 x 13 inch pan that has been greased and floured. Bake at 350
degrees for 30 to 35
"mix-easy" ribbon cake Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into
one layer pan. To remaining batter add molasses a Filling: Combine
cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream
lemon
4 egg butter cake note: I will be giving my pareve version of the cake:
Sift together flour,baking powder and salt. Cream shortening until smooth.
Gradually add sugar, creaming until light and fluffy. Add eggs one at a
time, beating after each addition. Add dry i
Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment.
Melt butter and chocolate in a bowl over a saucepan of water. Add all the remaining ingredients and mix well.
Cook at 180 C for 10 to 15 minutes until the cake is cooked on top but still
Brownies ( applesauce - diabetic ) 16 big servings, 24 servings if you follow the 1 tsp.
sugar per serving guideline of ADA, or try using part
sugar/part artificial sweetener to cut down on
calories. The original recipe is almost like cake.
Preheat oven to 375 F.
Combine o
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and
Brown sugar prune cake Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture. Stir in walnuts. Pour
Diabetic devil's food cake Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetene
Brown sugar cake Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10
Better than sex cake Bake the cake as directed. As soon as it comes out of the oven, poke small holes (a chopstick works well) throughout the cake. Pour sweetened condensed milk over the cake as well as the caramel topping (after heating for one minute). Refrigerate over nigh
Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru
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