Chicken hawaian-style 1. place the pressed garlic under the skin of the chicken. sprinkle with salt and pepper
2. in a separate bowl, mix the rest ...
Chicken enchiladas cajun style Combine all ingredients, except cheese. Mix and
place half in casserole. Cover with cheese. Repeat
layers. Bake 1 hr. at ...
Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.
Score outside layer of fat on both s...
Alaska seafood tarts Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual pie
dishes or ovenproof pudding bowls.
Drain the ...
Broiled potato skins Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly. Cut...
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato pur...
Broiled bananas (mf) Preheat broiler. Peel bananas and slice them crosswise into 3/4 inch thick
slices. Mix the brown sugar and lime juice and...
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Sti...
Broiled prawns with tomato and chili nam yuey Cut off the prawns barbels and feet. Cut open each prawn back. Remove the
black digestive cord. Heat 1/4 cup of oil in a ...
Broiled tofu 1. To press the tofu, sandwich the tofu between two plates. Weigh the top plate with a heavy book, and press for 30 minutes. ...
Buffalo style chicken salad Buffalo Style Chicken Salad offers zesty flavor and a variety of textures
and temperatures. Skinned and boned chicken br...
Alaska paella [Saffron gives this dish its traditional Paella coloring. It is however,
expensive. Turmeric can be used as a substitute....
Broiled buttery shrimp in a large bowl, combine the first eight ingredients, add shrimp and toss to coat. arrange shrimp in a single layer in a gre...
Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water.
Add the onion, garlic, 1 tablespoon of the salt...
Cajun pasta 1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over m...
Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let ...
Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla.
Spread over a warm 9-inch square cake. Brown lightly...
Christmas cake west indian style Fruit Mixture: Mix together all the ingredients and store in a tightly sealed jar for at least 1 month. The Cake: Prepare a 1...
Broiled sesame trout With a sharp knife, make 3 light slashes on each side of fish, without cutting flesh too deep. In a 13" by 9" bakin...
Baked orange roughy-italian style 1. Preheat oven to 400 degrees F Coat a medium baking dish with non-stick cooking spray.
2. In a shallow bowl, mix bread cru...
Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese g...
Broiled prawns wrapped in bacon Soak 8 10-inch-long bamboo skewers in hot water to cover for about 30
minutes. Meanwhile, in a wide frying pan, cook the ...
Artichokes truffle style The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried...
Japanese style potato salad Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut on...
Romesco-style roasted pepper dip Preheat broiler. Line heavy baking sheet with foil. Arrange peppers cut
side down in center of sheet; surround with garlic....
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixt...
Szechwan-style eggplant In a wok or large skillet heat the vegetable oil over high heat until it is
hot but not smoking and in it stir fry the eggpla...
Sloppy joes, lipton style In large skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Simmer, stirring occasionall...
Broiled pork chops In a saucepan combine the first 9 ingredients, bring to a boil. Reduce
heat, simmer 5 mins, stirring occasionally. Set as...
Cajun oven fried chicken This recipe is from my head, so watch out for the splinters. 375-400^
oven Cut up chicken and remove skin. Mix flour, cracke...
Broiled flounder 1) Place the egg yolks in a blender, food processor or deep bowl.
2) Blend in the salt, pepper and mustard. If blending b...
Halibut piccatta 1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, ...
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar...
Vernon's jerk style jamaican chicken This pungent Jamaican sauce can be used to marinate pork butts (makes
em run faster), beef round roasts, porgies, red sn...
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Tu...
Alaska salmon salad sandwich Drain and flake salmon. Stir in remaining ingredients except pepper and
bread. Season with pepper to taste. Spread salmo...
Mexican broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks
in shallow glass or plastic dish. Mix remaini...
Broiled chicken with mango, ginger and cilantro Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed pape...
Alaska vol-au-vents Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop
out the soft pastry from inside the vol- au-vent...
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to...
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Recipes
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