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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and
cayenne. Brush the entire chicken with the butter mixture and put it
in a roasting pan. Roast until done, about 1 hour 15 minutes. Tend
with foil if the chicken browns too much. Let stand for 15 minutes
before carving. Serve with the pan juices.
From: Lyn Ortiz Date: 18 Mar 96
| Ingredients:
-1
3 Pound(s) chicken
2 garlic cloves
1/2 Teaspoon(s) dried basil
1/2 Teaspoon(s) cayenne pepper |
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