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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: This recipe is from my head, so watch out for the splinters. 375-400^
oven Cut up chicken and remove skin. Mix flour, cracker crumbs and
spices, place in a good sized plastic bag, or ziplock bag. Beat egg
and milk together. Shake chicken peice by piece in flour mixture,
then roll in egg wash, then back in flour mixture. Place on PAM
sprayed baking dish. Melt margarine and drizzle on peices of chicken.
bake for about 45minutes to one hour, depending on how big you cut up
your chicken peices. I served this with rice, and a frozen italian
mixed vegetable side dish.
Ingredients:
-1 large chicken, fryer cut up
1
1/8 Teaspoon(s) peppercorns, crushed
1 Tablespoon(s) cajun spices
1 saltines,stack crushed
3 Tablespoon(s) margarine (low fat) |
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