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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: 1. Cook pasta
2. Meanwhile, coat chicken with cajun seasoning.
3. Saute chicken 5-7 minutes.
4. Add veggies and cook 2-3 minutes.
5. Reduce heat and add cream, seasonings, and cheese.
6. Cook until hot, then mix with pasta.
Ingredients:
163/2500 Pound(s) butter
1 green onion
417/10000 Ounce(s) salt
13/625 Ounce(s) black pepper
13/625 Ounce(s) garlic powder
1/2 red bell pepper
163/2500 Pound(s) parmesan cheese
2 Pound(s) chicken breast
417/10000 Ounce(s) basil leaves
163/625 Pound(s) linguine
1 green bell pepper
3/8 Quart(s) heavy cream
2 cajun seasoning
4 mushroom
1/4 lemon pepper |
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