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Ingredients:
2 egg
163/2500 Pound(s) butter
1 chopped white onion
1/2 Pound(s) ground beef
1 kg, thinly shredded cabbage
300 grams cream
200 grams shredded any cheese
Directions: 1. If using cauliflower break into small florets. Boil in salted water for 5 min. 2. If using white cabbage, thinly slice it, mix with salt, let sit for 20-30min. 3. Add some oil into a frying pan, add onions and ground beef, salt, pepper. Combine the meat mixture with cabbage. 4. Put ingredients from #3 in a glass baking mold. 5. Beat eggs and add cream. Pour over the cabbage. 6. Bake in the oven for 1 hour on 380-400. 7. Spead the cheese over the bake 10 minutes before taking out.

Comments: Good mid-week dinner.
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