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Ingredients: 1 Pound(s) ground raw turkey 2 green onions, sliced 7 1/2 Ounce(s) can chopped up tomatoes -1 Cup(s) medium green pepper, chopped 1/2 Cup(s) shredded carrot 1/4 Cup(s) raisins 1/3 Tablespoon(s) curry powder -1 -1 pepper 2 9-inch folded refrigerated 1 egg, beaten Directions: If turkey is frozen, let it thaw overnight in the refrigerator. For filling, in a 10-inch skillet cook turkey and onion till turkey is brown. Drain off any fat. Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt cumin and pepper. cover and simmer 10 minutes. If necessary, remove cover and cook over high heat 3 to 4 minutes or till liquid is evaporated. Spoon filling into a bowl. Cool. Let the piecrusts stand at room temperature while the filling cools. To ssemble turnovers, unfold piecrusts; sprinkle with flour as package directs. Place crusts, floured side down, on a baking sheet. Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside. Moisten edge with water. Gently lift and fold other half of piecrust over filling. Seal and flute edges. Wrap each turnover seperately in foil; seal, label, and freeze. TO SERVE FROM FROZEN: Unwrap frozen turnovers and place on a greased baking sheet. Brush with beaten egg. Cut slits in dough to let steam escape. Bake in a 400 F oven for 40 to 45 minutes or till golden brown and heated through. Serve with dollops of yogurt or sourcream and chutney. TO SERVE IMMEDIATELY: Brush turnovers with beaten egg. Cut slits in dough to let steam escape. Bake in a 375 F oven about 25 minutes or till golden brown and heated through. Serve as above.
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Place in microwave and cook 18 to 22 mi Turkey muffaletta MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HAL Deep-dish turkey pot pie To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In Granada turkey empanada Source: MAINPOUL.ZIP Preheat oven to 400 degrees. In a large skillet, over medium heat, saute turkey, garlic, onion and green bell pepper until turkey is no longer pink in color, onions are transparent and green bell peppers are tender-crisp Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least Cheesy tomato and turkey bake In lightly buttered 9 " x13 " baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and r Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese Turkey fillets with pine nuts capers & raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Turkey hash 1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving, 1 bread excha Turkey-tomato soup SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired. Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. 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Melt margarine in Curried apples and shrimp Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translu Coconut curried wings Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture Smoked turkey delight Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet " The Wright Choice " . Quick turkey curry Melt butter in large skillet. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, till softened. Sprinkle with curry powder; stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in broth, bring to a simmer. Reduce Turkey filo parcels Melt the butter in a large saucepan and add the mushrooms and bacon. Cook over high heat for 5 minutes, or until the mushrooms are soft and there is no liquid left. Combine the turkey, ricotta, green onions and basil in a bowl, add the mushroom mi Turkey-macaroni chili Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in Char-broiled turkey Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of b Turkey or chicken tetrazzini MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers and cleaning the cavity of any remaining pieces of innards. Soften a stick of butter to room temperature and rub the cavity with half of the stick of butter. Stuff with y 400-clove garlic turkey from the stinking rose Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat dry with a paper towel. Loosen the s kin of the breast and rub the turkey under the skin with the sage and chopped garlic. Season the turkey inside and out Creamed turkey with pastry pillows 1. Let one 17 ounce package frozen puff pastry stand at room temperature 20 minutes to thaw slightly. Preheat oven to 350 ' F. Unfold one sheet of pastry; cut along fold lines to make three 10x3 " rectangles; cut each rectangle crosswise into 3 Marinated turkey breast Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hou Turkey bayou burgers It ' s necessary to highly season turkey because the meat itself tastes rather mild. Yet, once ground turkey is cooked up, it ' s delicious. To do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a n Turkey sausage 1. Place links or patties in ungreased cast iron pot. 2. Cook on medium high heat, turning once, until no longer pink in the center. * turkey enchiladas Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Sau Curried rice and lentils Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and ri Barbecued turkey Wash the turkey inside and out and pat dry. Rub the entire surface as well as the cavity with lemon juice and sprinkle with salt and pepper. Place the turkey breast side up on the grill of a barbecue over medium hot coals, cover with a kettle lid, Holiday turkey and biscuits Heat oven t o 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place aroun