Spinach, lemon and lentil soup Place the lentils in a bowl, cover with cold water and allow to stand 2
hours.
Heat the oil in a large saucepan over medium heat. Add the leeks and
garlic and cook for 6 minutes or until golden and soft. Add the potatoes,
bay leaves, thyme, oregano, sto
Sayur lodeh (curried vegetables) Heat oil in pan and saute onion lightly. Add garlic, coriander and
laos. Fry for 1 minute.
Add shrimp and saute for 2 minutes.
Add chilli, cabbage, cauliflower, carrot, string beans, eggplant and
salt. Cover and cook over low heat for about 10 m
Mediterranean kitchen lentil soup 1. Bring lentils and water to a boil. Reduce heat and simmer,
covered, while preparing the vegetables.
2. Meanwhile, in small frying pan cook onions in 1/4 cup vegetable
oil and the olive oil over medium heat.
3. When onions start to
Lentil & tomato soup Heat the oil in a soup pot & saute the onions, garlic & rosemary for 5
minutes. Add the stock, lentils, carrot, celery, tomatoes & seaweed.
Bring to a boil, reduce heat, cover & simmer for 20 minutes. Blend
the contents till s
Lentil stuffed peppers Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add
peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add
remaining oil to pan. Cook cumin till they begin to pop. Add onions &
chilies &
Curried rice and lentils Cook the lentils in the water for 30 minutes; drain. Melt butter and add
the carrot, onion, and garlic and saute for a minute. Add the flour,
applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the
lemon juice, lentils, and ri
Al quie's thick lentil soup In large soup kettle, sauce bacon, onions, carrots, and garlic until onion
is tender. Add water, broth, tomato paste, potatoes, lentils, salt, cloves
and bay leaves. Simmer, covered, for 1-1/2 hours.
Add vinegar and sausages and cook another 1/2 h
Triple onion walnut pate In large skillet, fry red and yellow onions in hot oil, until
golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do
not let onions become too brown.) Add scallions and heat through.
Cool slightly. Transfer to food processor
Red lentil, carrot, and cumin soup Place the oil, onion and cumin in a saucepan over high heat and cook for 2 minutes. Add the lentils, stock and water, cover and cook for 5 minutes. Add the carrots and cook, covered, for a further 4 minutes or until the carrots are tender. Stir through
Curried tuna sandwich Drain and flake tuna. Combine all ingredients, except bread and butter.
Spread each bread around with butter and tuna mixture. Tops may be
decorated with spring of parsley, bit of pimineto or olive slice. Makes 12
opened faced sandwiches. Foo
Lentil enchiladas Put water and beans in saucepan on med high heat. Add all ingredients
except salsa and tortillas. Bring to a boil, stirring occasionlly. Reduce
heat and let cook til lentils are soft, about 45 minutes. (Keep stirring
because the beans will stic
Spiced lentil casserole Preheat oven to 350 degrees F.
In a large skillet, saute chili, turmeric and asafetida in oil for 2
minutes.
Add scallions, bell pepper, garlic and cabbage and saute for 5 minutes.
Combine with rice, lentils, stock and peas in a baking dish
Lentils curried with rhubarb and potatoes Cover lentils with water in a deep pot. Bring to a boil, reduce heat and
add raw sweet potato slices. Simmer until soft (about an hour). Remove
from heat, drain, and set aside.
Preheat oven to 400 degrees. Heat oil in a skillet. Once hot, ad
Curried turkey on rice Saute the apple and onion in the margarine until the onion is tender.
Stir in the flour, salt, and curry powder. Slowly add the milk.
Cook, stirring constantly, until thickened. Stir in the turkey.
Simmer, stirring occasionally, until hot and bubbly. S
Curried potatoes Bring a large saucepan of water to a boil. Add potatoes and cook, covered,
15 to 20 minutes, until tender. Drain in a colander. In a large non-stick
skillet, heat butter and saute garlic and onion until softened. Stir in
curry powder. Add p
Chunky lentil stew In a large saucepan, combine all ingredients. Bring to a boil. Reduce
heat to low; cover and simmer 35 to 40 minutes or until lentils are
tender. Remove bay leaf.
25 karate pate While carrots are cooking put 6T cashews in food processor & process into
"butter". Over low heat saute onion & garlic until limp (it, not you),
stirring occasionally. Stir in curry & cook a few more seconds. Process all
b
Curried rice with lentils Heat the fat-free broth/water in a heavy-bottommed soup pot, 2-quart
saucepan, or Dutch oven and saute the onion with 1 clove of the garlic
until it begins to turn translucent. Add the ginger, turmeric, and curry
powder and saute for a few minut
Red lentil loaf Cook lentils in 3 cups water (44-55 minutes on stovetop or 5-9 minutes in
pressure cooker).
Preheat oven to 350 F. Oil a loaf pan and sprinkle sides and bottom with a
tablespoon of oats.
Whisk egg replacer with 2 tablespoon water until ligh
Spinach and lentil soup Wash lentils and cook in water until almost tender. Carefully wash, drain,
stem and chop spinach. Heat oilve oil and saute onion, garlic and spinach
until wilted. Add to lentil broth, rinsing saute pan with a little broth to
save oil and garlic
Lentil and brown rice soup In a heavy kettle, combine the broth, 3 cups water, lentils, rice, tomatoes
and juice, carrots, onion, celery, garlic, basil, oregano, thyme, and bay
leaf. Bring mixture to a boil and simmer, covered, stirring occasionally,
for 45-55 minutes o
Spicy lentil and tomato soup 1.Saute onions and garlic in a little of the stock until soft 2.Mix all the
spices with a little water to make a paste and add to the onions. Cook for
2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins
grove@viper.uk.te
Turkey pate Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and
pimento. Refrigerate for several hours for flavors to meld and mixture to
thicken. Mound on a platter, sprinkle with parsley and paprika. Serve
chilled with crackers. Makes about
Curried spinach salad Combine first seven ingredients in a blender and blend 15 seconds.
Chill 4 hours or overnight.
Saute chicken in oil after marinating in soy sauce. Drain and chill 4
hours or overnight.
Combine spinach with 1 cup dressing and toss. Divide onto 4
Lentil - potato burgers Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and
celery in the water about 10 minutes. Combine in a bowl with the remaining
ingredients and mix well. Form into patties and place on a nonstick baking
sheet. Bake for 20
Ras asfour (lentil soup) Suhour ("the meal before sunrise") is usually good, stick-to-your-ribs
food.
Rinse lentils and drain, picking out any discolored ones. Combine
with 5-6 cups water in a large kettle and bring to a boil. Lower heat
and simmer for 20
Daall-mepali lentil soup recipe Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then
add rice. Return to a boil, stirring once, then reduce heat and simmer
about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place
them in a soup pot and c
Curried chicken salad Stir to blend. Cover and chill for several hours or overnight.
Contributor: justgreatrecipes.com
Chicken breasts with curried stuffing 4 med (12 oz total) boned skinless chicken breast halves In a small
saucepan cook carrot, green onion, and curry powder in margarine till
vegetables are tender. Remove from heat and stir in bread crumbs,
raisins, and water.
Place 1 chicken breast
Lentil roast (ovo lacto) Mix all ingredients together. Bake at 350 deg. After
45 minutes coat top with undiluted tomato soup and
continue baking for 15 minutes more. :
D/L from Prodigy 12-8-94. Recipe collection
of Sue Smith. 1.80á
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Lentil rice pilaf garlic and shallots. Do not allow to brown. Stir
in curry powder and saute 2 minutes.
2. Add rice and lentils. Saute 3 minutes. Add water
and salt.
3. Bring to boil. Cover and reduce heat.
4. Simmer over lo
Red lentil dahl Soak lentils for one hour. Drain and wash lentils in cold water.
Place lentils in a 2-qt saucepan. Add water, green chili, salt and
turmeric. Bring to a boil. Lower heat and simmer 1 1/2 hrs.
Melt butter/oleo in a small frying pan. Saute t
Brown lentil salad 1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool.
2. In a small bowl whisk vinegar, oil, and salt. Pou
Sweet & spicy lentil stew (sue) Start rice cooking. Note: Spices are on the mild side. Rinse & cook lentils and potatotes (approx. 25-30 min.) When done, drain & set aside. Use plenty of water to cook lentils. While lentils are cooking, toast garlic. (Pile garlic in corner of a
Curried mushrooms Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice mill.
Puree the onion and set aside.
Cut the tomatoes into small pieces.
Bring the oil to medium heat in a pan.
Add the ginger and garlic and fry for 3 minutes.
Next add the onion puree
Crab pate heat and blend 1 can cream of mushroon soup with 6 oz of cream cheese.
add the gelatine chopped celery, chopped onion, flaked crab meat, smoked curry and mayonnaise.
pour into mold and chill. serve with your favorite cracker (triskets) or vegetable.
Indian lentil sandwich spread (vegan) Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour.
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
Lentil & macaroni soup Fat grams per serving: Approx. Cook Time: 100
Wash the lentils thoroughly. Place them in a large saucepan with cold
water to cover and cook over medium heat for about 1-1/2 hours, until
tender. In a seperate saucepan, heat the
Pate chinois 1. Fill pot of water and heat on high.
2. Cube potatoes and put into pot of heating water, cover.
3. Brown beef until slitghtly crunchy.
4. Cover bottom of 9x13 pan with cooked beef.
5. empty cans of bits of corn onto beef layer and empty creamed corn on
Bulgur, lentil and tofu casserole In a large pot, cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf.
While the lentils are cooking, heat the oil in a skillet. Add the carrot,
garlic, onion & tofu. Saute for 5 minutes. Add the corn &a
Cauliflower and red lentil curry In a large saucepan over low heat, combine lentils, onions, curry
powder, salt, turmeric, and 2 cups water; bring to a simmer. Cover
and cook, stirring occasionally, until the lentils are soft and the
sauce has thickened, about 45 minutes. A
Adas careh (lentil butter) Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain,
reserve stock.
Heat oil in skillet & saute onions & garlic till onions are translucent.
Add parsley & spices & cook another minute. Set aside.
Combin
Mushroom-bacon party pate Fry the bacon and crumble it as fine as possible. Reserve some of the
grease.
Chop the mushrooms, onion, celery and parsley as fine as possible. A food
processor works best, but you can do it by hand if need be. Saute the onion
and celery
Pate a choux Combine water, butter, salt and sugar in heavy bottomed saucepan. Cook
over medium heat until butter melts and the water comes to the boil; remove
from the heat and add the flour all at once.
Beat vigorously until a thick smooth dough forms. Reduce the
Spicy black bean & lentil salad Put legumes in separate bowls. Whisk together mustard, garlic, parsley,
vinegar, lemon juice, salt, oil & red pepper. Divide mixture evenly
between legumes. Marinate covered in the fridge for 1 hour.
Line salad plates with lettuce, top w
Lentil vegetable salad Rinse lentils and place in a saucepan with broth, bay leaf, marjoram
and thyme. Bring to a boil, reduce heat and simmer, uncovered, 30
minutes or until tender. Drain in a colander. Heat oil in a
non-stick saucepan and stir-fry vegetables 3 m
Appetizer pate' cheesecake Combine croutons and margarine, press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water, stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric
Lentil rice burgers Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
Add soy sauce, salt and pepper. Add bread crumbs and cilantro and mix well.
Refrigerate for 15 to 39 minutes.
Form mixture into 6 to 8 patties. Oil a vegetable grill ge
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