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Barbecued spareribs #3 Combine the soy, honey hoisin, vinegar, wine, garlic, sugar and chicken sto
in a small bowl and mix well. Put the spareribs in a shallow pan or dish an
cover them well with the marinade. Let them marinate for 3 hours at room
temp. or 6 hours in
Turkey parmesan Heat oven to broil. Bring sauce to low ismmer in a small saucepan over medium-low heat. Remove from heat and cover to keep warm.
Stir together pine nuts, Parmesan, and Italian seasoning in a wide, shallow dish. Season turkey on both sides with salt and
Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 375 F. for 25 minutes or until meat juices run clear.
Yield: 4 servings.
Diabetic Exchanges: (per breast half prepared without sa
Turkey, microwaved1 TURKEY COOKED IN THE MICROWAVE REMAINS TASTY LONGER THEN OVEN
First stuff the turkey with your favorite stuffing mix. Then paint the
turkey with the prepared turkey basting agent (see index). Gently place the
stuffed and painted bird in the flour dusted r
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese croutons, those
"
dreaded
"
crunchy
onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
l
Barbecued lamb 1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately.
Serves 4
Cajun turkey rub Stir salt, herbs and peppers together. Mix until well blended. May be stored for several months in an airtight covered jar.
Turkey stuffing bread Bread: Use light to medium crust setting on a white, sweet cycle. No
timer.
Stuffing: Saute the celery and onion in the butter until soft. Toss
with bread in a bowl. Add warmed broth and season and mix until well
blended. Stuff bird or bake in a covere
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine
Barbecued chicken breasts with mango chutney Heat the oil in a saucepan over medium-high heat. Add the onion and garlic
and saut‚ for 4 minutes. Add the ginger and saut‚ for 3 minutes.
Add the chutney and bring to a boil. Lower the heat and simmer for 5
minutes. Add the lemon juice and water
Turkey tonnato salad For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream
or yogurt. Season with pepper.
For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of
dressing. Taste for seasoning. Arrange arugula or watercress on large
plate. Mo
Barbecued spareribs Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper,
garlic and lemon juice. Let stand several hours or overnight. Prepare sauce
by Sauteing onions and celery in vegetable oil until tender and golden. Add
mustard, Worcestershire
* turkey enchiladas Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Sau
Barbecued speckled trout Wash the fish and dry with a paper towel. Make a paste fron the flour,
corn oil seasoned with salt, pepper and tabasco. Coat the fish with the
thin paste. Place over a grill over medium heat about three inches from
the charcoal brickettes. Barbecu
Kentucky turkey and bacon brochettes 1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal
pieces and season with salt. Place in bowl with marinade and toss well.
Cover and marinate 2 hours at room temperature, or as long as 48 hours
refrigerated.
2) Prepare a hot fire. C
Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING
Barbecued pork Here's a recipe from The Diabetic Gourmet your husband might like.
Cut pork into bite-size pieces. Combine ingredients in plastic bag and marinate 1 to 2 hours. Remove meat from bag and discard marinade. Put meat on small rack or skewers and bake at
Turkey creole Put everything except rice in crockpot. Leave for most of the day. Serve
over cooked rice.
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Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.
COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions
and mushrooms and saute until softened, about 3 minutes. Add turkey,
spices
Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with
vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss
with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper;
toss well. Spread on pr
Barbecued chicken Combine all ingrediencs EXCEPT the chicken in a saucepan. Bring to a full boil. Reduce heat and simmer for 20 minutes. Marinate the chicken pieces in 1 cup of the barbecue sauce for at least 2 hours in the refrigerator, turning occasionally. Cook over ou
Sloppy joe (turkey) Heat oil in frying pan and stir-fry onion, celery, garlic and green pepper
until just tender. Tip vegetables into a bowl and set aside.
In same pan, brown turkey. Stir in the bulgur, tomato paste and brown
sugar and cook until the tomato paste&#
Chinese barbecued ribs Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in
shallow glass or plastic dish. Mix remaining ingredients; spoon
over ribs. Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade. Arrange ribs
meaty
Turkey soup Cook onion, carrot and celery in the butter and oil over moderately
high heat, stirring for 7 to 10 minutes or until vegetables are
golden. Add flour and cook over moderate heat, stirring for 2
minutes. Stir in stock, 4 cups water and wine. Bring to a
Barbecued pork lo mein 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside
2. Combine sauce ingredients, set aside
3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork,
Turkey with giblet gravy Preheat the oven to 400 degrees F and fit a roasting rack inside of a roasting pan.
Transfer the turkey to the kitchen sink and remove its wrapping. Using your hands, search inside the cavity for the neck, gizzards, heart and livers – remove these from th
Turkey pot pie Cook
&
mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoo
n into
potato crust. Top with cheese. Continue
Barbecued meat loaf #2 Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350
degrees.
Barbecued goose with prune and brandy stuffing Place the goose on a flat work surface and remove all loose fat. Sprinkle
the cavity with 1 teaspoon salt, set aside. Prepare the herbed bread
stuffing according to package directions, using 1 1/2 cups water, 1/2 cup
brandy and butter. Once the st
Turkey sausage and peat stuffing Heat oven to 350 F. Lightly oil a 9 x 13 inch baking dish. Place bread cubes in a large bowl.
Remove sausage from the casings and break into 1/2 inch pieces. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add sausage and cook unt
Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator.
On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large
bunch of parsley in cavity of bird.
Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity
Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx.
7 days in refrigerator). Remove wrap. Unhook turkey legs from
retainer down by tail, then remove neck from body cavity. Remove
giblet packet from neck cavity. Put these in saucepan, cov
Warm turkey-and-sweet potato salad TO PREPARE DRESSING: Combine mustard and egg in large mixing bowl, mix well
and set aside. Place the cream and dried tarragon leaves in a small
saucepan and bring to a boil over medium heat on the stove. Remove from
heat and whisk hot cream int
Turkey tortilla soup Saute first three ingredients in a 4 quart sauce pan until the onions are
tender.
Add next six ingredients and allow to simmer for 15 minutes.
Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon
soup over cheese and chips.
Makes eight
Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Combine both and reserve for the gravy.
Preheat the oven to 325 degrees.
Rinse the turkey and pat dry. Squeeze the orange inside the
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to 325F degrees.
In medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot
Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes.
Place the bell pepper halves, skin side up, on a foil wrapped baking sheet
and broil for 15 minutes or until peppers are blackened. Put the peppers in
a Ziploc plastic bag and seal
Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in
Barbecued shrimp Mix ingredients and pour over shrimp in casserole dish. Marinade at least
one hour in refrigerator (preferably overnight). Bring back to room
temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or
a little longer for 5 pounds
30-min: turkey piccata Traditionally, piccata consists of seasoned and floured veal that is
sauted and served with a quick lemony sauce. It can also be perfectly
made with turkey.
[If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin
pieces by pounding betwe
Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan over medium heat. Add the sausages, celery, and onion and
cook until the vegetables are crisp-tender.
In a large bowl, combine th
Barbecued tofu Saute the vegetables and spices. Whisk together the sauce ingredients.
Combine the sauteed vegetables and the sauce and pour over tofu cubes in a
shallow baking pan. Bake covered at 350F for 30 minutes and uncovered for
another 30 minutes, stirrin
Quick turkey dinner Contributed to the echo by: Janice Norman Quick turkey dinner made with
ground raw turkey. QUICK TURKEY DINNER Parsley for garnish
Combine turkey, cracker meal and Egg Beaters in small bowl until well
blended. Shape into 8 oval patties.
Melt margarine in
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each
Golden turkey croissant 1. Place turkey, tomato slices and alfalfa sprouts on croissant.
Ladle Golden chese sauce over sandwich. Serve.
Barbecued chunks 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper.
Take first three ing
Barbecued chicken wings - peak gai yang * This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
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Combine all the
Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq
grill until 160F. internal temperature with indi
Barbecued chicken #7 probably need about 1 to 2 cups for a good sized chicken. I get a whole
chicken and cut it into pieces but there is no reason this wouldn't work on
just the chicken breasts.
Use about 2 parts butter or margarine to one part lemon juice. Me
Barbecued beefburgers Mix beef, milk, crumbs, salt and pepper. Form patties and brown in 1T fat.
While they brown, saute onion in remaining fat. Add the remaining
ingredients to the onions. Pour sauce over burgers, simmer gently for 15
minutes. Serve with rice or noo
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