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Ingredients:
12 Chicken wings (about 2 1/3 pounds)
2 Teaspoon(s) Medium onion, diced
1 Teaspoon(s) Package frozen corn
1/2 Teaspoon(s) Dozen chicken wings
1/2 Teaspoon(s) Five-spice powder
1/4 Cup(s) Blue crabs, lg
1/2 Cup(s) Gold Medal all-purpose flour
1/4 Cup(s) Cornstarch
1/2 Teaspoon(s) Baking soda Vegetable oil
Directions: Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, the soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover and refrigerate I hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken. Heat oil(1l/2 inches) in Dutch oven or wok to 350!. Fry 4 or 5 chicken piece at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel. Increase oil temperature to 375!. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired. 24 chicken wing pieces.
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