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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: Douse the lentils in the boiling water, add the salt & let them stand,
covered, for an hour.
Heat the oil in a pot and add to the vegetable broth powder. Add the
diced vegetables, brown sugar, and a bay leaf, and saute for a few
minutes before adding it all to the lentils.
Cook over a low heat for about 1 1/2 hours. Mix together the flour
and the or tomato puree. Add a little of the hot soup, stirring
well, then return it all to the pot. Grind in some black pepper,
heat through, and serve.
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