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Linguine with shrimp 1. Preheat oven to 400 degrees F (205 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking d
Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan ring. Bake blind as usual at a
high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins
just to colour light
Papaya shrimp tumble In a bowl, mix lime juice, cilantro, onion, jalapeno, and sugar. Stir in
papaya and shrimp, and fish sauce to taste. Pour into shallow dish and
surround with lettuce leaves. Scoop papaya mixture into lettuce cups and
hold to eat.
Caramalized onion and gorgonzola quiche Bake dough until golden brown following package instructions. Let cool
compeletely on wire rack.
Preheat oven to 400F.
Heat oil in a large heavy-bottom skillet over low heat until hot but not
smoking. Cook onions, stirring frequently, until golden brown
Mexican quiche 1 Put cheese into shells. Mix bacon with drained chilies and put into shells.
Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
Shrimp-stuffed mirliton Chop up all seasonings. Put oil in heavy cooking pot and heat.
Sautee over a low heat: celery, green onions, yellow onions, bell
pepper, and garlic.
Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pe
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Cabbage bake 1. If using cauliflower break into small florets. Boil in salted water for 5 min.
2. If using white cabbage, thinly slice it, mix with salt, let sit for 20-30min.
3. Add some oil into a frying pan, add onions and ground beef, salt, pepper. Combine the mea
Saute of shrimp with bergamot infusion Prepare the papaya salsa first to allow falvors to combine. Place
papaya, lime zest and juice, red onion, cilantro and black pepper
into small mixing bowl; stir and allow to marinate until service.
Start by cleaning the Mexican shrimp. Reserve
Barbecued shrimp #4 Wash and drain shrimp one hour before cooking, do not peel. Line pan with shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to
Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive
Spaghetti with shrimp and eggplant Peel and devein the shrimp and set aside.
Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes.
Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook,
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Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto
Crawfish or shrimp cocktail Combine all ingredients to make sauce. Pour over crawfish or shrimp, or
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Justin Wilson's "Gourmet and Gourmand Cookbook"
French toast bake In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side
Mexican quiche 2 Heat tortilla and place in small greased dish. Top with half of the cheese.
Cook sausage and pepper and add to dish. Mix together remaining ingredients
and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to
35 minute
Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of w
Mexican chicken bake Boil chicken until tender. Remove, reserving broth. Remove
skin and bones from chicken and cut into bite sized pieces. Grate
cheese and mash tomatoes. Combine chicken, onions, cheese, garlic
salt, chili powder and tomatoes. Drop torti
Sizzled shrimp 2 tb Fresh lemon juice
2 tb Chopped fresh parsley
Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings
1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to c
Cricket's spam quiche Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 10-inch round quiche pan. Press mushroom mixture evenly over bottom of dish and up the sides. Melt remaining butter, add onions, saute and add shredded S
Deviled crab combine the crabmeat with the crumbs, celery, and onion and moisten with
the butter and milk. season with mustard through green pepper. Mix
thoroughly, pile into shells or a casserole , and bake in a 350F for
about 1/2 hour.
Contributor: James Beard p
Shrimp in indian sauce Shell and devain the shrimp. Rinse well and pat dry. Set Aside.
Heat the butter in a skillet and add the onion. Add the chili. Cook
briefly and add the shrimp, salt and pepper to taste. Cook, stirring
often, about three minutes. Add the card
Shrimp and asparagus risotto Make risotto the regular way: saute onions, rice, add wine and stock
slowly; stir constantly.
For stock, cut the ends off of the asparagus and parboil.
Put raw asparagus in near end of cooking. Add cooked shrimp at very end
just to warm.
No bake cookies Mix well and drop onto cookie sheet to cool. Walnuts or coconut
may be added.
From Betty Strunk (Alvadore Christian Church Cookbook)
Shared by: Gary
&
Margie Hartford, Eugene, OR (1:152/19)
From: Gary Hartford
Zesty italian bake Brown hamburger with onions (and a little black pepper if desired) in large skillet. Drain grease. Add 1 cup of tomato paste/sauce and italian seasonings. Stir. (Substitute spaghetti sauce for tomato sauce and seasonings if you like.)If desired, may add a
Saucy pork n' noodle bake 1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds.
2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.
3. Add remaining ingredi
Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers
Accompaniments: a baguette and lemon wedges
Snip shells of shrimp with scissors down middle of back, leaving tail and
first segment of shell intact. Make an incision along length of back where
shells are cut a
Cantonese shrimp place all ingredients (except shrimp) in your slow cooker. turn to high for three hours.
turn your slow cooker off. add the shelled and devained shrimp to the sauce, stir and cover and let stand for 10 minuets. shrimp should have curled and turned pink
Greek broiled shrimp Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover
and refrigerate 1 hour to blend flavors.
Set oven control to broil. Grease bottom and sides of rectangular pan,
13X9X2 inches, with shortening.
Mix shrimp, wine, lemon ju
Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger(sliced), a
Gunnings' famous crab cakes Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix eggs, mayonnaise, and mustard together, adding liberal dashes of Worcestershire sauce. Add egg mixture to crabmeat, gently mix by hand. Sc
Quick barbecue beef bake Prep time: 18 minutes. Bake time: 27 minutes.
HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10"
skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into
ungreased 13x9x2" baking dish; sprinkle with c
Steamed corn custards with crab Make custard:
Cook corn in a 1-quart saucepan of boiling salted water until very tender,
3 to 5 minutes, and drain in a sieve.
Pure milk and hot corn in a blender until almost smooth, then force
through a very fine sieve into a bowl, discarding solids. Wh
Crab cakes mix maronaise, egg, mustard, old bay seasoning, lemon juice, salt, pepper, and tobasco.
gently stir in the crab meat.
cover and chill two hours.
pulse cornflakes in the food processor until coarsely ground. place in a shallow dish.
shape a heaping tables
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secur
Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool.
Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream tog
Pastrami chicken bake Bring 1 cup broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes. Press cooked rice into bottom of baking dish. Preheat oven to 325 degrees. Place slice of pastrami where chicken will be on rice. Cut each breast in
Macaroni shrimp salad Combine cooked macaroni, shrimp, celery, water chestnuts, pineapple,
and nuts. Make salad dressing by combining dressing ingredients and
mixing well. Pour over salad and stir to combine thoroughly. Serve on
a bed of lettuce. Top with a sprinkling
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, onions and celery; cook,
stirring occasionally, until softened, about 7 minutes. Add tomatoes,
broth, parsley, spices, salt and ho
Crab newberg Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until
melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
half and half, milk and sherry. Microwave on medium-high (70%) until
thickened, 4 to 7 minutes, stirring with w
Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each
can
before using. ** There should be about 1 cup of the shredded
Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously
grease a 9-inch pie plate 1 1/4-inche
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table when
the shrimp are done.
Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the
No-bake cheesecake 1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2. Pour crumbs into a medium bowl, stir in sugar. Add butter, and stir until well combined.
3. Press the crumb mixture into a 9 in. sp
Quiche lorraine Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion o
Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in
refrigerator at least 2 hours. Broil over hot coals till done.
Heavenly burger bake Lightly toast bread and spread with margarine. Brown ground chuck in fat
with onion and celery. Add mustard and pimiento. Arrange 12 slices of the
toast in a large, shallow baking pan. Spread the meat filling over the
slices. Sprinkle over al
Crab burgers Mix the first 4 ingredients together. In a small bowl, combine the rest
of the ingredients and then add them to the crab mixture. Spread on
hamburger bun halves and broil until bubbly or slightly brown. Serve hot.
Edamame succotash with shrimp 1. Prepare edamame according to package directions, omitting salt. Drain.
2. Cook bacon in a large nonstick skillet over medium-high heat until
crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble
bacon.
3. Reduce heat to medium; add c
Shrimp spread * Green onions should be to taste. 1 to 2 Tablespoons.
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In small mixer bowl, beat cheese until fluffy; gradually beat in lemon
juice. Stir in remaining ingredients. Chill to bl
1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive salad.
In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and
simmer over low heat for 15-20 minutes or unt
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