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Cooked by: Chef / Last Modified: 7/12/2008 / Number of Servings: 1 |
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Directions: In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove
garlic, crushed, to basic cheese mixture. Shape into a ball. Garnish with
pimiento stars, if desired. HOLIDAY CHEESE BALL: Add 1 tablespoon caraway
to basic cheese mixture. Shape into a ball. Chill. Sprinkle ribbons of
paprika and chopped parsley around ball. FRUIT AND NUT CHEESE BALL: Add 1
can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely
chopped nuts to basic cheese mixture. Shape into a ball; roll in 1/3 cup
finely chopped nuts. Chill.
Ingredients:
8 Ounce(s) cream cheese, softened
2 Tablespoon(s) Minced parsley
1 Teaspoon(s) Lea & Perrins Worcestershire
1 Cup(s) Shreddd sharp cheddar cheese
1/4 Teaspoon(s) Salt
1/4 Cup(s) Minced onion |
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