Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 4 |
|
|
|
|
Directions: In a medium skillet, heat 1 tablespoon oil over moderate heat. Add
pepper, zucchini, onion and asparagus and saute, stirring, for 5
minutes or until crisp-tender.
In a medium saucepan, bring 1-1/4 cups water to a boil. Add
remaining oil and couscous. Cover, remove from heat and let stand 5
minutes. Spoon couscous onto a serving platter and arrange vegetables on
top.
| Ingredients:
3 Tablespoon(s) White wine
1 medium Yellow bell pepper, chopped
1 medium Zucchini, sliced
1/2 Cup(s) Thinly sliced Bermuda onion
8 Asparagus stalks
1 Cup(s) Whole wheat couscous |
|
|
|
Check some related to COUSCOUS PRIMAVERA videos
Similar recipes:
|
Mushrooms stuffed with couscous Peel the mushrooms and remove the stems.
Broil them top-side up.
Place the couscous, olive oil, cumin, cayenne pepper, and le...
Casbah chicken and couscous Heat butter or olive oil in a heavy skillet. Saut next 8 ingredients (chicken through cayenne) in butter or olive oil. Then ...
Vegetable raisin curry with couscous Heat oven or toaster oven to 350 degrees. Place almonds in a single
layer on a baking sheet. Bake for about 5 minutes or ...
Barbecued scallops with saffron couscous Chef Roelant garnished this dish with fresh fruit and parsley. Combine first 5 ingredients in a bowl, stir well. Arrange scal...
Saffron couscous with fresh peas and chives Bring chicken broth to simmer in medium saucepan. Add peas and cook just
until tender, about 2 minutes. Using slotted spoon, ...
Sat-dinner: pizza primavera If asparagus is not available, green beans make a good substitute.
[Use round pizza crust]
On baking sheet, sprinkle ...
Chicken couscous salad In small saucepan, combine broth and curry powder. Bring to a boil. Stir
in couscous and currants, immmediately cover p...
Moroccan lamb couscous 1. Cut up onion, carrots, red bell pepper (if you're using it) and zucchini.
2. In a large saucepan, saute onion until...
Winter fruit couscous Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequentl...
Herbal couscous Roast couscous in a skillet in olive oil over medium heat.
Boil water and add to couscous.
Gently stir once.
Set aside for 5 ...
Hot couscous breakfast In small saucepan combine 1/4 cup water and the orange peel and bring to a
boil; remove from heat and stir in couscous....
Pasta primavera (kruppa) Cook fettucini in boiling salted water until al dente. As pasta cooks,
heat olive oil in large skillet and saute garlic...
Pizza primavera Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle 1/4 C mozzarella on each pita bread. Top with tom...
Crunchy couscous COMBINE broth, onions, apricots and oil in medium saucepan. Bring to boil on medium-high heat.
STIR in couscous; cover. Remov...
Curried couscous with raisins In saucepan, bring vegetable stock to boil; add couscous and remove from heat. Cover and let stand for 5 minutes or until gra...
Fetuccine primavera with toasted almonds Steam broccoli, cauliflower and asparagus for 5-8 minutes or until
tender-crisp. Meanwhile in large saucepan of boiling ...
Curry and cumin-scented couscous w. toasted walnuts Melt the butter with the oil in a 2-quart saucepan over low heat. Add the onion and cook until soft. Add the curry powder, ...
Cool couscous salad Bring broth to a boil in a medium saucepan, and stir in couscous. Remove from heat, and let stand, covered, for 5 minutes; f...
Almost pasta primavera Wash squash; cut in half lengthwise and discard seeds. Place squash,
cut side down, in a Dutch oven; add 2 inches water....
Algerian couscous Place couscous in shallow pan with 4 cups water. Swirl and pour off water
immediately in a sieve. Rub couscous well betwe...
Savory couscous Melt margarine in medium saucepan over medium-high heat. Add onion;
cook 1 minute or until tender, stirring occasionally....
Ham stir fry with couscous To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 ...
Garden-fresh couscous salad 1. In a medium saucepan combine water and bouillon granules; bring to boiling.
2. Add couscous. Remove from heat, cover and...
Couscous vegetable salad Make couscous as directed on package.
Meanwhile, heat oil in 10-inch nonstick skillet over
medium-high heat. Cook zucch...
Hummus-couscous loaf Preheat oven to 350 degrees.
In a saucepan, add the couscous and water. Bring to a boil, then reduce the
heat and cover. Cook...
Couscous In large pot, brown leek, onions, cumin, cinnamon and nutmeg in oil for 10 minutes at low heat. Stir occasionnaly.
Cube carro...
Curried couscous and garbanzo bean salad Stir curry powder in heavy large saucepan over medium-high heat until
fragrant and toasted, about 1 minute. Mix in 2 1/4 cup...
Skillet chicken with couscous In a large skillet, heat oil over high heat, until hot. Add chicken and
cook, turning, until browned on both sides, 10 t...
Rice primavera Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini, and mushrooms in oil un...
Fettuccine primavera Cook pasta as directed on package, adding broccoli and carrots during last 5 minutes of cooking.
Stir together milk, cream ch...
Spicy chicken on couscous with spinach Combine oil, garlic, cumin, paprika, salt and chilli in a small bowl.
Split each chicken fillet in half horizontally to form ...
Bean pasta primavera Combine 1 1/2 c beans, stock and roasted peppers in food proc. Blend
until smooth and creamy. Fold in herbs, and season ...
Chicken couscous Cut chicken into 3/4-inch cubes.
Season chicken with salt and pepper. Heat oil in a large saucepan over medium-high heat. C...
Couscous (conversions) 1 cup dry couscous = 4 servings
...
Primavera salad with warm dressing Cook tortellini in large pot of rapidly boiling salted water for
about 25 minutes or until tender, stirring occasionally...
Colourful vegetable couscous To prepare dried chickpeas, sort through them, discarding any pebbles
or other foreign material; rinse thoroughly. Put t...
Risotto primavera In a 3-quart saucepan cook celery, shallots, garlic, and pepper in melted
butter until tender. Add uncooked rice. Cook an...
Calypso couscous In a saucepan over medium-high heat, bring the orange juice and water to a
boil. Stir in the couscous and oil. Remove from ...
Spaghetti primavera Sauteed Tomatoes: In a medium skillet, saute 2 ts garlic in 3 tb olive oil.
Add tomatoes, basil, and salt and pepper to ...
"second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, ma...
|
Loading...
|
|
::