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Ingredients: 1 Cup(s) Brown rice; uncooked 1/4 Teaspoon(s) Crushed peanuts 2 1/4 Cup(s) Chicken bouillon powder 1 Tablespoon(s) Butter or margarine 1/2 Cup(s) Chopped prunes OR- seedless raisins 1 Teaspoon(s) Shelled walnuts Directions: Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 55 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Serve with milk or cream, honey or brown sugar, and fresh fruit, if desired. Microwave Oven Instructions: Combine all ingredients in deep microproof baking dish. Cover and cook on HIGH (maximum power) 5 minutes or until boiling. Reduce setting to MEDIUM (50% power) and cook 30 minutes. Fluff with fork. Each serving provides: * 166 calories * 2.7 g. protein * 2.6 g. fat * 33.7 g. carbohydrate * 114 mg. sodium * 5 mg. cholesterol NOTE: Optional ingredients are omitted from the nutritional calculations. When ingredient options appear in a recipe, the first ingredient choice is used for calculation. Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
Check some related videos Similar recipes: Apple breakfast lasagna In small bowl, combine sugar and sour cream, cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top, sprinkl Country chicken ragout In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut the ingredients fo Orange-rhubarb breakfast cake Preheat the oven to 350 degrees. Lightly butter a 13x9x2-inch baking pan. In a small bowl, using your fingers, rub the granulated sugar and butter together until blended. Mix in the walnuts and 1/2 teaspoon each of the orange zest and cinnamon. Set the Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork. 2. Stir until meat is browned, and remove pork from pan. 3. Add sliced onions and stir until limp, about 5 mins. 4. Return meat to pan and add liquids, bring to a boil. 5. Add potatoes, white part of gree Breakfast sausage patties 1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4 " thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides. Breakfast drinks General directions for all drinks. Cut up fruit and remove seeds if any. Place ingredients for desired drink in blender. Blend 30 to 45 seconds. Serve. No Nutritional information available. FROM: No Salt, No Sugar, No Fat Cookboo Quick pita breakfast Combine apple, cottage cheese and raisins. Fill pita pocket with mixture. Makes 1 serving, 1 sandwich. Country cherry pie In a bowl, stir together flour and salt; cut in lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork. Repeat with remaining water till all is moistened. Form into two balls. On a Cinnamon breakfast bites; In a bowl combine: • 1/3 c. flour • 1 c. crisp rice cereal, coarsely crushed • 2 T. sugar • 3 T. baking powder • ? t. salt • cut ? c. butter flavored shortening until mixture resembles coarse crumbs Stir in: • ? c. milk until moistened Shape into 1 inch b Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted Cereal fruit rice stuffing Saute rice, celery and onions in margarine over medium heat until rice is lightly browned. Add all remaining ingredients except cereal. Bring to a boil. Cover; remove from heat. Let stand 5 minutes. Stir in cereal. Spoon into 2 quart casserole; co Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. : In a medium bowl, combine the first 5 dumpling ingredients. Add milk and egg; stir just until moistened. Let rest for Breakfast magic SOURCE: Jell-o Kids Cooking Fun cookbook, copyright 1991 Kraft General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card # 91-61024...Formatted into MM by Ursula R. Taylor. Sprinkle some dry gelatin over cereal and watch t Breakfast mush In a medium-sized sauce pan: Overnight: soak rice in sea salted water. Morning: Bring same water to a boil. Add corn meal, oats, bran, molasses, honey, ginger, cinnamon. Reduce heat and simmer covered for 10 minutes; then add buckwheat, soy milk and p Apple breakfast bar in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple, set aside. Whisk together yhogurt, oil and eggs, stir into dry ingredients just until combined. Cereal 1. Combine cereal and milk in bowl. Pour orange juice in glass. 2. Enjoy! Hot couscous breakfast In small saucepan combine 1/4 cup water and the orange peel and bring to a boil; remove from heat and stir in couscous. Cover and let stand for 5 minutes. Transfer couscous to serving bowl; top with almonds and half-and-half. You could als Breakfast tortillas (spicy) Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble 5 eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cove Country ham Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you?d have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it?s the b Multigrain hot cereal Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, abo Breakfast apple citrus compote In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover and chill. Stir in oranges Caramel cereal mix Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts in a large buttered roasting pan. Butter the sides of 2-quart saucepan. In the pan combine sugar, butter or margarine, and corn syrup. Cook over medium heat to boiling, st Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes. 2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with Bacon breakfast casserole Grease 13 X 9 inch baking dish. Place bread in dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder an dpepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with bacon. Cover an drefrigerate overnight. 60-minute breakfast rolls Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see below) and place in a 9" round pan. Let rise 25-30 minutes. Bake 20-25 minutes at 400 degrees. For orange rolls: Mix ingredients. Spread the dough rectan Suns up breakfast Place yogurts, 4 strawberries, banana, honey, orange juice, and cinnamon in a food processor or blender and mix well. Pour into chilled glass. Garnish with whole fresh strawberry and serve immediately. Open faced breakfast sandwiches Fry bacon until crispy in a pan. When it is done put it on a plate with paper towels to drain excess fat. Wash bacon pan because it will be used later. Whisk eggs in a bowl. Add 1 tbs of oil to a seperate pan and grill bread on both sides. Put 1 slice of Breakfast casserole (pensylvannia dutch cowboy) * Use either sharp or mild Shredded Chedder Cheese. ~------------------------------------------------------------------------- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, th Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe r into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Breakfast burrito Beat eggs, milk, and pepper together and scramble in skillet. Layer tortilla shells with salsa, cheese, and scrambled eggs. Roll up and enjoy! Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish with butter. Peel, core and dice the pear. Spread in baking dish and top with a light grinding of black pepper, if desired. Beat eggs and sugar until pale in color and very Country time lemonade quencher MEASURE drink mix into cap to 2-qt. line. Pour into large plastic or glass pitcher. ADD water; stir until mix is dissolved. Pour 2-1/2 cups of the prepared drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink. PLACE frozen Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes. Leave the bread cubes on the counter overnight to become stale or toaast them in the oven for 10 minutes. Toss the bread cubes with the remaining ingredients. Serve immediately. Country potato salad * Cut into 1/2-inch cubes Bring a large kettle of water to a boil over high heat. Add coarse salt and potatoes; cook until potatoes are nearly tender but still firm in center, about 15 minutes. In large bowl, whisk olive oil, vinegar, salt and pepper. Fruity breakfast burritos For a to-go burrito, start with a piece of wax paper about a foot long on the counter and place a torilla on top. Spread with a tablespoon of peanut butter, then spread 1/8 cup of the cheese in the center third of the tortilla, leaving a half-inch or so b Almond breakfast round In a small mixing bowl soften yeast in warm water, set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold butter until mixture resembles Cereal with almonds, wheat germ, milk and fruit Nutrition info: 380 calories, 20 g protein, 53 g carbohydrate, 11 g fat, 7 g fiber, 27 g sugar, 10 mg cholesterol, 350 mg sodium Country ham (alton brown) Remove hock and freezer for later use. Soak in cooler with water. Change the water twice a day for 2 days. Place ham in disposable roasting pan. Add Dr. Pepper until it reaches halfway up the pan. Tent with foil (not touching ham) and bake 400F for 1/2 Overnight whole grain cereal Boil water Add grains [and raisins, if using them] Stir Bring to boil again Turn off heat Cover pot Leave overnight as is [or in a warm oven] You can reheat this in the morning or eat it at room temp. Suggested toppings included any of the following Whole-grain breakfast cereal of water, bringing it to boil, & then letting it sit over night. Then I have a bowlful each morning, heated in the microwave until the cooked cereal is gone and I need to make more. Or you could do the same with a smaller amount, for one se Dutch oven breakfast These are really loose instructions -Cut the sausage roll into slices and cook the sausage in the bottom of the dutch oven. -Put the potatoes obrien on top of the sausage. -Put the eggs, and it is totally up to you how many, on top of the potatoes. -Put g Croissant breakfast Put croissant and fruit cup on plate. Pour O.J. into glass. Enjoy. Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place, buttered side down, in a lightly greased 13" x 9" x 2" baking dish. Cook sausage in a skillet until browned, stirring to crumble; drain. Layer half of each sausage, chiles, a Texas breakfast tacos Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell Honey country ice cream Honey Country Ice Cream Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freez in an ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon o Country bran muffins Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside. Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add egg Pheasant a' l'orange - country living holidays 1. Heat oven to 375'F. Rinse pheasants and pat dry. Remove any excess fat from body and neck cavities. Reserve necks and giblets. Loosen skin from the breast meat of each pheasant with your fingers, With knife, cut peel or rind and all mem