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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0 |
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Directions: Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredients.
Stir
until well mixed.
Put into a greased 9 x 9 x 2 inch baking pan.
Bake at 425° for 20 to 25 minutes or until center springs back to touch.
| Ingredients:
326/625 Pound(s) sugar
4 Ounce(s) Crisco shortening
1 egg
12 Ounce(s) cornmeal
326/625 Pound(s) flour
1/6 Ounce(s) salt
74/6789 Pound(s) baking soda
1/4 Quart(s) buttermilk |
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