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Ingredients: -1 3 Cup(s) cubed cooked ham 1 Cup(s) shredded cheddar cheese 1 Cup(s) chopped onion 1/3 Cup(s) all purpose flour 1 Teaspoon(s) dill weed 1 Cup(s) dry bread crumbs 417/10000 Cup(s) melted butter or margarine 1/4 Teaspoon(s) dry dill weed 1/4 Cup(s) chopped walnuts Directions: In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500
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Pour over other ingredients; stir well