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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss
bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over
the casserole. Bake uncovered at 350 degrees for 30 minutes or until
heated through.
Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500
| Ingredients:
-1
3 Cup(s) cubed cooked ham
1 Cup(s) shredded cheddar cheese
1 Cup(s) chopped onion
1/3 Cup(s) all purpose flour
1 Teaspoon(s) dill weed
1 Cup(s) dry bread crumbs
417/10000 Cup(s) melted butter or margarine
1/4 Teaspoon(s) dry dill weed
1/4 Cup(s) chopped walnuts |
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