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Cooked by: Chef / Last Modified: 3/24/2004 / Course: snack / Number of Servings: 6 |
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Directions: In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.
Yield: 6-8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
| Ingredients:
1/2 Cup(s) Butter or margarine
1/2 Cup(s) Chopped onion
1 Package(s) (16-oz.) frozen hash brown
1 Can(s) (10-3/4 oz.) concensed cream
1 Soup can of milk
1 Cup(s) (4 oz.) shredded cheddar
1 small Green pepper, cut into
2 Tablespoon(s) Chopped pimiento
1 Cup(s) Cheese cracker crumbs, |
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