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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 1 |
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Directions: Mix mayonnaise and yogurt. Combine with all the other ingredients and
toss. Chill thoroughly.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
Ingredients:
2 Cup(s) Cooked AM Brown Rice
1 Cup(s) Cooked whole grain wheat OR- rye or red lentils
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1 medium Purple onion; sliced thinly
1/2 Cup(s) Quick Brown Rice
1/2 Cup(s) Plain yogurt |
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