Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot
of boiling water. Boil gently 10 minutes, or until leaves begin to
soften. Drain cabbage; carefully remove large outer leaves (about
10). Shred inner leaves. While cabbage is boiling, br
White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a baking sheet. Chill until firm. Break into smaller pieces & nibble.
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup
milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at
350 degrees for 6 minute
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cocoa just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1
Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes.
2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water.
Blend in eggs and butter. Add 5 cups of bread mix.
Stir well. Add additional bread mix to make a soft,
but not too sticky dough. Knead about 5 minutes until
dough is smooth. Lightly butter bowl
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
to a boil, then remove from heat and add dry ingredients. Beat with a wooden spoon for 1 minute and until the mixture starts to pu
Hot chocolate mix Mix ingredients together and mix well
. Use 1/3 Cup of mixture per cup of
boiling water.
Homemade chocolate angel food cake 1. Sift flour, 1/4 cup sugar, and cocoa together twice into medium bowl. Set aside.
2. Beat egg whites with cream of tartar, vanilla, and salt until foamy.
3. Gradually beat in 1 cup of sugar until stiff peaks form.
4. Sift 1/4 flour mixture over egg whit
Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Chocolate trio In a small bowl, combine 1 package pudding mix, 1 cup milk and 4 ounces cream cheese.
In another small bowl, combine 1 package pudding mix and 2 cups of milk.
In a third bowl, gently fold in cocoa powder into cool whip.
Divide the cream cheese mixture int
White chocolate-coffee truffles 1. To make the truffles: In a medium saucepan, bring the cream and
espresso powder to a boil. pour over the chocolate and whisk until
completely melted. whisk in the Kahlua. Refrigerate until completely
chilled and firm.
2. With a tsp, pla
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler over barely simmering water until
smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large
bowl until fluffy. Be
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed
mixture, beating just until blended. Stir in chopped pecans and chocolate
chips. Drop dough by he
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi
Double chocolate pound cake Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F.
This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will
Chocolate gelato Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over
moderate heat. While milk is heating, whisk together sugar, cornstarch,
salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into
boiling milk and bring to a boil over moder
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl.
Melt the white chocolate in a bowl ov
White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While machine is running, pour boiling water through feed tube and process
until
smooth, about 1 minute.
Stop to scrape work bowl once.
Chocolate amaretti torte For tortes:
Position rack in center of oven and preheat to 350F. Butter four 3/4-cup
custard cups or souffl dishes. Dust with flour; tap out excess. Line
bottom of cups with parchment paper rounds. Place on rimmed baking sheet.
Stir chocolate in top of do
Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30
seconds. Remove from heat and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.
one of my grandmother's recipes
Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix
and onion flakes. In larger bowl, combine remaining ingredients, beating
with a fork until blended. Add dry ingredients to wet mixture. Mix with a
spoon until all ingre
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1
inch with aluminum foil or waxed paper, grease generously. Beat the eggs in
a small mixer bowl, on high speed, until thick and lemon colored, about 5
minutes; pour into a lar
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring
to boil over low heat, then add corn syrup and stir gently a few times.
Insert candy thermometer and cook, without stirring, until it registers
between 236 and 238 degrees.
1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes
1. In bowl, stir together flour, cocoa, salt, baking powder and baking
soda. In another bowl, beat butter and sugar until fluffy. Add egg and
vanilla to butter-sugar mixture and beat well. Gra
Hungarian cabbage rolls for diabetics Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in ble
Chocolate-shell peanuts BAKE at 325 degrees for 13 to 15 minutes. MAKES 6 dozen cookies Combine
peanut butter and confectioners' sugar. Chill. Prepare dough. Sift together
the flour, cocoa, and salt. Cream butter and gradually add the sugar,
creaming well. Add egg and
Chocolate-dipped strawberries Melt chocolate pieces in top of double boiler. Blend in butter and vanilla.
Dip strawberries in chocolate, swirling to coat evenly. Place on waxed
paper and set in cool dry place.
Chocolate layer cake with milk chocolate frostingte Make cake:
Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment
or wax paper. Butter paper and dust pans with flour, knocking out excess.
Sift together flour,
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove
from heat and cool to lukewarm, making sure the butter melts. (Should not
exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in
Yeast. Proof 5 minutes
Chocolate dipped strawberries In a double boiler melt the butter. Slowly whisk in the chocolate until smooth and silky.
Dip the strawberries in the chocolate one by one and arrange so that they do not touch one another on a sheet of waxed paper.
Refrigerate the strawberries for 1-2 h
Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using
a blender or food processor, break up chocolate chips into small pieces.
Add sugar and water mixture, rum, and egg yolks to the chocolate chips and
mix well. Add the almonds
Double chocolate chews #3 Preheat oven to 350 deg F.
Combine first 5 ingredients in a bowl; stir well, set aside.
Combine 3/4 C chocolate chips and oil in small saucepan; cook over low heat
until chocolate melts, stirring constantly. Pour the melted chocolate
mixture into
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine Half & Half (or light cream), milk, sugar & salt.
As mixture starts heating, add in vanilla, cocoa, butter, & almon
Fondue, chocolate finely chop the chocolate.
heat the soy creamer in a heavy pot over medium heat, do not boil.
gradually add the chocolate, stirring to smooth. do not overheat, choc
olate burns easily.
*optional* add 2 tablespoons of liquour, like grand marnier (orange)
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture
Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil,
Devine valentine chocolate mousse 1. Allow the butter to soften at room temperature. 2. In a pan, slowly
bring the cream to a near boil. 3. Cut the chocolate into small pieces and
place them in the hot cream. 4. Stir the mixture well until the chocolate
has disolved completely. 5. A
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