Chocolate/blueberry wine sponge cake Preheat oven to 350F. Use a 7" tube pan that is very clean and free of
grease. Melt the chocolate in a double boiler ...
Chocolate-filled filo triangles Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside. In a food
processor, finely grind the remaining chocolate ...
Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat w...
Cinnamon rolls (pat knox) Scald milk, add 1/2 c sugar, salt and shortening.
Cool to lukewarm.
In another bowl, place warm water, 3 Tbsp sugar, an...
White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melt...
Australian chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers...
Herman cinnamon rolls Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floure...
Best-ever cinnamon rolls "The best part about making this recipe is that the
dough can be mixed and the rolls filled and shaped the
night b...
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch hi...
Double chocolate pound cake Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F.
This cake is so rich and moist and it...
Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese,
the 1 tablespoon parsley, and the pepper. On a l...
Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. Whe...
Chocolate glaze #4 In small saucepan heat milk and butter over low heat until hot.
Add chocolate and stir until chocolate is melted.
Stir i...
Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cocoa just to blend thoroughly.
Mix in raisins to distri...
Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax
paper and shape into a log. Roll up wax paper...
Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and g...
Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla.
Spread over a warm 9-inch square cake. Brown lightly...
Chocolate pot de creme Preheat the oven to 325F.
Place the chocolate in a small bowl and set aside.
Place the sugar, egg, and egg yolks in a small b...
White chocolate butter Mix all ingredients well. Serve with scones, etc.
...
White chocolate tart Crust:
Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and for...
Chocolate-silk mousse cake One to Three Days In Advance: Preheat oven to 425 degrees F. Butter bottom
and sides of an 8-inch springform pan. Line bott...
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch bakin...
Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using
a blender or food processor, break up chocolate...
Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on...
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify t...
Double chocolate fondue Combine all ingredients in a medium sized, 2 quart oven-proof bowl or
serving dish. Heat at FULL POWER, uncovered in microw...
Mexican style chocolate bananas Heat chocolate in a small skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine. Holding 1 pi...
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk i...
Spiced prawns with coconut In a mortar, pound together the chilies, shallots, lemon grass, garlic,
shrimp paste, galangal,turmeric and coriander wit...
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or un...
Chocolate raspberry cakes Preheat oven to 325F. Butter six 3/4-cup souffl dishes or custard cups.
Arrange dishes on baking sheet. Mix chocolate, butter...
Coconut clouds 1. Preheat oven to 350. Reserve 1 1/3 cups coconut in medium bowl; set aside.
2. Combine cake mix, egg, oil, water and alm...
Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in b...
Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and ...
Double chocolate chess pie Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt
butter and chocolate. Remove from heat. Blend in ...
Triple chocolate pudding pie with cappuccino cream For crust:
Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in
processor. Add butter and blend to moisten ...
Peanut-chocolate fluff fudge Servings: about 3 pounds
DIRECTIONS: Peanut Butter Fudge: Grease 10 by 7 inch baking pan; set
aside. (If making only ...
Ham rolls If the ham is packed in water, lay each slice on a paper towel and put one on the top to absorb the water.
Leave the cream ch...
White chocolate and lime blondies FOR BLONDIES:
Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil...
Chocolate fondue 1. In heave saucepan, melt chocolate over low heat.
2. Stir in condensed milk and milk combination
3. Heat through.
4. Transf...
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