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ingredients to the pan in the order listed. Set baking control to
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~-- from Sylvia Steiger Posted by Joel Erlich, Kooknet Conference
participant
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Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992.
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
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From files of Alice in Houston
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'
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~--------------------------------------------------------------------------
Combine crumbs and
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• 1 ? c. margarine ( 2 ? sticks)
• ? cup brown sugar
• ? cups sugar
• 1 egg
• 1 t. vanilla
Add:
• 1 ? cups flour
• 1 t. soda
• ? t salt
Stir in:
• 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies
Bake for 8-10 minutes at 350 degr
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Oatmeal bread - abm Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "white bread" and
push Start.
In hot, humid weather, use 1/8 c less water.
Tested in DAK 1-1/2 lb R2D2 bread mach
Bread, honey whole wheat Add the ingredients as listed. Set the bread machine to light wheat setting. enjoy a few hours later.
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Combine water and oil, add to flour mixture.
Add additional flour, if needed, to form a soft dough.
Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic.
Place in a greased bow
Myrnas toasted coconut chocolate bars Equipment:
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White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a baking sheet. Chill until firm. Break into smaller pieces & nibble.
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aside. In a small mixing bowl, cream the peanut butter, butter and
both sugars until light and fluffy. Beat in the eggs just until
blended. Stir in the flour mixture just u
Double chocolate snack cake Heat oven to 350F degrees.
Mix flour, brown sugar, cocoa, baking soda, and salt with fork in
ungreased square pan, 8X8X2 inches. Stir in remianing ingredients except
chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
Bake
Chocolate ganache Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Dip the tops of cupcakes in the ganache, or use to ice/cover cake.
Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking
pan. Line pan with with parchment paper or waxed paper. Combine
melted chocolate with melted butter. With a whisk, beat eggs with
sugar and vanilla. Beat in chocolate mixture.
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