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Ingredients:
2 Jalapeno chiles seeded and chopped
2 Tablespoon(s) Minced onion
1/2 Cup(s) Chicken stock
1/2 Cup(s) Cream
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground cumin
1 Tablespoon(s) Butter
Directions: This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1 1/2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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