A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: For the Chicken:
================
To bone the chicken, producing two servings (or globi) per chicken,
begin by cutting down along the breast bone, scraping along the bone to
keep the meat intact. Disjoint the wing and continue boning along the
wishbone.
Turn the chicken over and cut along the back bone, carving out the
meat from the bone. Disjoint the thigh and continue to remove the entire
half of the chicken with the skin intact.
Cut off the wing at the first joint leaving only the shoulder bone
attached to the carcass. Scrape the meat off of this remaining wing bone
to remove the bone, leaving meat and skin attached to the half chicken.
Remove the thigh bone, leaving meat attached to the chicken half. Cut
around the knob end of the leg, releasing the skin and the tendons. Press
the leg meat and skin firmly toward the thigh so that 1 1/2 to 2 inches of
the leg bone is exposed. Cut the knob off the end of the leg bone.
Repeat the process with the second half of the chicken.
Marinate the chicken meat for one hour in cognac, thyme and bay leaf.
[Continued in Chicken with Pink and Green Peppercorns #2 of 2]
| Ingredients:
2 chickens, whole, (1 1/4 to
1 Cup(s) cognac
1 Teaspoon(s) thyme
-1 small bay leaf, crushed
1 Slice(s) bread, white, crusts
1/2 Cup(s) cream, heavy
1/2 Teaspoon(s) peppercorns, green
1/2 Teaspoon(s) peppercorns, pink (do not
1/2 Cup(s) veal, chicken, or white meat
6 mushrooms, shiitake, diced
1 nutmeg
1 Cup(s) cognac (leftover marinade
1/2 Teaspoon(s) peppercorns, pink
1 Cup(s) veal, demi-glace |
|
|
|
Check some related to CHICKEN WITH PINK AND GREEN PEPPERCORNS #1 OF 2 videos
Similar recipes:
|
Deep dish chicken pot pie 100 1. Make filling. In a medium-sized saucepan, melt butter over medium
heat. Cook celery and onion until tender. Add f...
Chicken yakisoba Place a little olive oil in a large frying pan and heat to medium. Put chicken in and cook until browned on all sides and no...
Hungarian chicken soup (csirkeleves) or (tyukleves) Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the p...
Cola and catsup chicken Sharon Stevens recommends onion and garlic added. Mix cola and catsup
in bowl. Pour over chicken pieces in buttered baki...
Tandoori spiced chicken Combine all ingredients and marinate the chicken breasts for 30 minutes.
Broil on HI for 8 minutes each side.
...
Chicken in a pot In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
until golden brown. Add onion, garlic, salt and pe...
Mideastern chicken Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingred...
Citrus & red onion chicken Servings: 6
lemon zest lime zest orange zest Red Onion Relish (recipe included)
In Medium bowl, mix together orange juice con...
Chicken pie with biscuit crust In a saucepan bring broth to a boil. Add carrots, potatoes, and
celery, and simmer for 10-15 minutes, or until veggies are t...
Amazing chicken Preh
eat oven to 425 degrees. Grease baking dish or spray with Pam. Cut chicken into thin strips. Coat chicken pieces with ma...
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorousl...
Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture.
2. Heat oil in 10 inch skillet over medi...
Ranch chicken 1. Crush corn flakes in a ziploc bag with a rolling pin.
2. Mix with cheese and ranch mix and put in a shallow bowl.
3. Wash ...
Chicken arabian style Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in p...
Chicken & dumplings The day before, place cut up chicken, celery,
onion, garlic, tarragon and thyme in 2 quarts water
and bring to a boil. Simme...
Navajo green chile fire Unless you want to blow the top of your head off, remove the seeds from the peppers!
Great for Sandwiches and Burgers, Mix wi...
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for ...
Chicken tetrazzini Boil noodles. In a 13x9 baking dish, slightly greased, add noodles,
chicken, evaporated milk, soup, onion, salt, and pepper....
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts ...
Delmonico's deviled chicken Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter,
mustard, vinegar, salt and cayenne, and rub the...
White and green asparagus salad Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with cold water and drain. R...
Howtowdie ( scottish roast chicken ) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching...
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon...
Devilled chicken 1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in a small bowl; blend well.
2. Heat oil in a large...
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
I...
Green beans served with italian tomato sauce Combine all ingredients except green beans. Cover and simmer 15
minutes; uncover last few minutes and allow to simmer...
Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8-inch thickness. Mix sugar and cinnamon. Co...
Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost
falling apart). Dip first in the flour, then in the egg...
Chili chicken In a bag, combine cornmeal and salt and pepper. shake a few chicken pieces
at a time in mixture to coat.
In a nonstick ...
15 minute chicken a la king Mix soup mix with water; heat to boiling, stirring constantly. Let
simmer, covered, for several minutes. Bring back to boilin...
Buffalo chicken wings 5 Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil
until golden, about 5 minutes or bake the wi...
Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Rol...
Beet green souffle Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. Slice the
cooked beets and line the bottom of the souffle d...
Poached chicken Place the chicken in a large pan, surround with the vegetables and add hot
water to come about 2/3 of the way up the ch...
Chicken and leek pie (irish) Make the pastry and leave it in a cold place to rest. Meanwhile prepare
the pie. IN a deep 1 - 1 1/2 quart dish, place l...
Lemon parsley chicken and rice Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cove...
Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered f...
Adobe chicken stew Heat oil in medium size pan over medium heat. Add onion, saute 3 minutes.
Add garlic, saute 1 minute more. Add tomatoes w...
Hunan multiple-spiced chicken Note: If using cucumber, make 1/3 again as much marinade.
Preparation:
1. Place the chicken in a pot of water to cover. Bring...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
|
Loading...
|
|
::