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Ingredients: 8 1/2 Ounce(s) corn muffin mix 1 Cup(s) cheddar or monterey jack; shredded 1 1/2 Cup(s) chicken or turkey; cooked shredded -1 4 Ounce(s) chiles, green; chopped 1 Cup(s) corn, whole kernel 1/2 Cup(s) scallions; chopped 1 garlic clove; minced Directions: Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2 " of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese. Source: MAINPOUL.ZIP Submitted By SAM WARING < SAM.WARING@382-91-12.IMA.INFOMAIL.COM > On MON, 20 NOV 1995 150008 GMT
Check some related videos Similar recipes: Buffalo chicken wings 5 Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Ta Chicken mix Combine all ingredients in a large kettle or Dutch Oven. Cover and cook over high heat until water boils. Reduce heat and simmer until meat is tender, about 1 1/2 hours. Remove from the heat. Strain broth and refregerate until fat can be skimm Chicken chow mein * Chicken is to be boned and skinned. Place Bell pepper, mushrooms, and sprouts in teflon skillet with water. Simmer 5 minutes and add the chicken, seasonings and green onion. Cook until chicken is heated and vegetables are tender-crisp. Good for a lunch, Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in medium bowl. Mix in 1/4 cup dressing. Cook orzo in large pot of boiling salted water until just tender Oriental chicken wings Cut tips off chicken wings and discard. Break or cut wings in half at joint. Place wings on a cookie sheet lined with foil. Mix remaining ingredients. Baste wings with sauce and bake at 350F degrees for 1 1/2 hours, basting with sauce every 15 min Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minut Chicken & dumplings The day before, place cut up chicken, celery, onion, garlic, tarragon and thyme in 2 quarts water and bring to a boil. Simmer until well cooked, about 1-1/2 hours. Remove chicken pieces, cool and refrigerate chicken pieces and broth mixture overnight. T Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a large bowl mix beef, pork, salt, chives, thyme, coriander, bread crumbs, and half and half until well blended. Form level tablespoonfuls into 1-inch balls. Arrange in prepared Barbecued herb chicken Make a mixture of the margarine, parsley, tarragon and marjoram. Using a dull knife, lift the skin from the breast meat of the halved chickens and insert the blend of margarine and seasonings. Spread the blend under the skin as widely as possible, Carolyn's southwestern chicken stew In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth Skillet-braised chicken thighs with chickpeas In a shallow dish, dredge chicken thighs in flour, shaking off the excess. Season both sides with salt and pepper. In a large cast-iron or nonstick skillet, heat 1 tablespoon of the oil over high heat. Add the chicken, partially cover the pan and Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice powder. Add the chicken and turn to coat. Cover with vented plastic wrap and microwave for 5 minutes on high power. Turn the chicke Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and allow to marinate for 5 minutes. Remove the chicken from the marinade. Cook on the preheat bbq or broiler for 1-2 minutes each side or until cooked through. While the chicken is coo Tasty taco chicken grill Lay out chicken parts in baking dish and bake in 350~ oven for 40 min. Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better. When ready to grill, d Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet over medium heat. 2. Add onion; cover and cook five minutes. 3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil, then simmer 4. Add bay leaf to chick Herb chicken nuggets Cut chicken into 1-inch pieces. Melt margarine; remove from heat. Combine remaining ingredients; mix well. Dip chicken pieces first in margarine, then in bread crumb mixture; coat well. Spread on cookie sheet that has been covered with foil and gr Chicken paprikash ii Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more wa Chicken for chickens (murgi survedar) The coconut milk called for in this recipe may be obtained from stores that specialize in Caribbean or oriental foods; or one may make it at home from the flesh of a fresh coconut: 1/4 th. litre of grated flesh mixed with 1/f th. litre hot tap water wil Balsamic chicken breasts 1. Combine broth, vinegar, and honey. 2. Melt butter and oil in skillet. 3. While butter melts, sprinkle chicken with salt and pepper. Dredge in flour. 4. Increase heat to medium-high. Heat 2 minutes until butter is golden brown. Add chicken and cook 4 Chicken escabeche Sautee veggies in 1 tbs oil until tender. Press herbs into chicken. Remove veggies, add 1 tbs oil and sautee chicken pieces. When done, add broth and vinegar. Simmer a few minutes to blend. Add veggies and serve over rice or pasta. Quick tartar sauce for chicken or fish * Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Serving Ideas : Serve with fish or cold baked chicken. Recipe by: Jo Anne Merrill By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997. Chicken spaghetti Cook spaghetti in chicken broth. Saute green pepper, onion and celery in margarine. Add to spaghetti. Combine all other ingredients. heat in moderate oven 350 deg until cheese are melted and it is heated thoroughly (30 to 45 minutes) Bbq sauce, for chicken mix all bring to boil reduce heat simmer for about 30 mins or until the right consistancy Southern chicken strips Combine milk and yogurt in a medium bowl. Add the chicken strips and toss to mix well. Combine the flour, thyme, salt, black pepper, and red pepper on a piece of wax paper. Pour about /4-inch of oil into a cast-iron or heavy skillet. Heat over Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in boiling water until they are almost tender(I add the carrots a few minutes before the potatoes since they take longer). Stir in flou Chicken breasts southwestern In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make alumi Chicken mulligatawny soup 1. Heat oil in large pan, add onions, garlic, giner and paste. : Cook, stirring, until onions are soft 2. Add carrot, cinnamon stick, lentils, potatoes and stock. 3. Simmer, covered about 30 minutes or until potatoes are : tender. Discard cinnamon s Lemon chicken kebabs 1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning. 2. Meanwhile, in a small bowl, combine oil, lemon juice, garlic, and pepper. Add chicken and toss to coat; marinate 15 minutes. Thread thre Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Tran Chicken wiggle Brown hamburger with onion. Cook egg noodles. Combine all ingredients. Bake uncovered at 350 for 45 min. Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S Chicken rice dinner In a 3 quart microwave casserole mix salt, rice, carrots, soup and water. Place chicken parts, thick side out, around outside of casserole and baste with a bit of the liquid. Cover tightly and cook on high for 20 minutes. Shake casserole to sti Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F. Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with tarragon. Salt and pepper outer skin. Place chicken on a rack in a shallow roasting pan. Cover with bacon and roast for 30 minutes. Remove bacon, baste with Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; cont Breaded ranch chicken In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix. 2. Dip the chicken in butter, then roll in the cornflake mixture to coat 3. Place in a 9x13 inch pan. 4. Bake, uncovered at 350 degrees for 45 minutes or until chicken ju Chicken gorgonzola In a large saucepan, light saute the garlic, rosemary, and peppercorns. Put aside in container... In the same pan cook the onions and sugar in the butter until the onions are browned. Remove from heat. Charbroil the chicken and zucchini, basting Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the chicken into 1 cm. cubes. Put them in a bowl together with the sherry or rice wine and the soy sauce (1) and let the mixture stand 10 minutes or so. When the mushrooms have soaked, drain Chicken breasts with curried stuffing 4 med (12 oz total) boned skinless chicken breast halves In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender. Remove from heat and stir in bread crumbs, raisins, and water. Place 1 chicken breast Far eastern chicken Place chicken breasts in a single layer in a large frying pan. Combine the honey, cinnamon, surry powder, salt, and garlic in a large measuring cup. Stir in the grapefruit juice, blending well. Pour over chicken. Cover the pan and si mmer over medium hea Snappy chicken Place onion in 5 quart slow cooker. Arrange chicken thighs over onion. Combine cranberry sauce, bouillon powder, vinegar & mustard in bowl. Mix well. Spoon over chicken being sure to get some on ever ypiece. Cover. Cook on low for 6 - 8 hours or on hi Chicken soup 1. Cut up potatoes, onion, carrot 2. Put 7 cups of water in large pot and stove and heat to boil. Add 6 bullion cubes or as many as required for 7 cups of water (6-7). 3. Cut up chicken into small pieces and add to boiling water. Add vegetables and spices Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce into each pocket. Secure with toothpicks if necessary. Heat butter and lemon juice in a small saucepan until butte Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Wild morels sauteed with chicken breast To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out. Season chicken with salt and pepper. In a saute pan heat olive oil and add chicken breasts. To av Danish chicken breasts pre-heat oven to 350 F mix half package cream cheese in a bowl with various favourite herbs & spices butterfly chicken breasts spread cream cheese in a generous stripe on one edge of breast, roll breast up. dip breast in egg, dredge in crushed cracker Barbecued chicken (tandoori murgh) Remove the skin and all visible fat from the chicken pieces. (I often have the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Place in a casserole dish and set aside. Cut onion into 4-5 pieces. I Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking dish. Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag. Squeeze bag to blend in flour. Arrange in an even layer. Sprinkle chicken with seasoned salt a Confetti chicken FOR CASSEROLE: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well. FOR Chicken piccata mix flour, salt and pepper. dredge the chicken pieces in flour and pat off excess. saute' chicken until lightly browned on both sides. set aside on a platter in a 180 degree oven to hold the tempurature. saute' the mushroom until barely tender Chicken creole Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken strips in hot skillet, stirring for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, chili sauce, green pepper, celery, onion,