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CHICKEN TACO CASSEROLE

Ingredients: 1 large Chopped onion 3 Tablespoon(s) Margarine 1 Can(s) Chopped chilies (small) 2 Cup(s) Tomato juice 1 Can(s) Cheddar cheese soup 1 Teaspoon(s) Chili powder 1/4 Teaspoon(s) Garlic powder 2 Cup(s) Chopped chicken breast 1 Dozen tortillas 1 Cup(s) Grated cheese Directions: Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.
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