Ingredients:
1 large Chopped onion
3 Tablespoon(s) Margarine
1 Can(s) Chopped chilies (small)
2 Cup(s) Tomato juice
1 Can(s) Cheddar cheese soup
1 Teaspoon(s) Chili powder
1/4 Teaspoon(s) Garlic powder
2 Cup(s) Chopped chicken breast
1 Dozen tortillas
1 Cup(s) Grated cheese |
Directions: Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about 8.
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