A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
|
|
|
Directions: In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until
thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.
Cover dish with foil and bake at 375-degrees F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
| Ingredients:
1 1/2 Cup(s) finely chopped cooked chicken or turkey
-1
1/4 Cup(s) minced parsley (optional)
1/4 Teaspoon(s) ground thyme
1/4 Teaspoon(s) garlic salt
1/2 Cup(s) finely chopped celery
1 Cup(s) grated cheddar cheese, med.
1/4 Cup(s) dry white wine - or gravy
3 Cup(s) chicken broth - i use homemade gravy instead
1/4 Teaspoon(s) tobasco
Comments: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy. |
|
|
|
Check some related to CHICKEN STUFF-A-RONI WITH CHEESE SAUCE videos
Similar recipes:
|
Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and gin...
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cu...
Philippine chicken Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up.
Gaye's N...
Chinese chicken in plum sauce (mwei jiong gai - canton) PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.
COOKING: Place oil and...
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for ...
Cheese toasties 1. In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, Worcestershire sauce, paprika and garlic powde...
Chicken kiev Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture...
Yellow tomato sauce In a stainless steel saucepan, saute the onion in olive oil until
soft. Add garlic and saute briefly. Add tomatoes, toma...
Chicken cutlets 1. Shred chicken breasts into tiny pieces using a knife or a food processor. Add the rest of ingredients, add salt and pepper...
Creamy chicken roll-ups Mix everything together in food processor until well mixed and pasty. Take
crescent rools, seperate & roll out thin. ...
Sauce for asparagus Mix the ingredients, add pepper for flavor.
...
Super chicken gumbo Put all ingredients except chicken and okra in a covered pot and simmer for
40 minutes. Add cut up chicken and okra and c...
Delmonico sauce Finely chop the hard boiled egg or rub it through a fine sieve.
Mix all the ingredients and serve on freshly cooked broccol...
Swiss chicken enchiladas Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,oni...
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to b...
Ryan's mac and cheese Heat the oven to 350. Heat saucepan with water for boiling pasta. Put milk in a saucepan and warm to almost a boil. Add chedd...
Basil-cheese triangles Heat oven to 350F degrees. Grease cookie sheet with shortening.
Crumble feta cheese into small bow; mash with fork. Stir ...
Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler ...
Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15
Place chicken pieces in a 10 x 10-inch casserole dish, an...
Jalapeno chicken fajitas Source: MAINPOUL.ZIP
Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes
Ripe olives Flour tortillas...
"threshold of pain" kung pao chicken in lovely New Haven, CT (where I was going to college). It was officially
called "Threshold", although we all ...
Annie mae jones' chicken fricassee Place the fowl in a large pot with water and bring to a full boil;
skin surafce of water until clear. Lower heat and add rema...
Dehydrator barbecue sauce Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredien...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Hell dipping sauce - nam prik na-rok * Because it keeps well, this sauce was traditionally used by travelers.
~------------------------------------------------...
Kotlety pozharskie <ground chicken cutlets> Put 5 bread slices in abowl and pour in the milk. Soak the bread for
15 minutes. Squeeze the bread dry being careful not to t...
Very easy chicken with spaghetti Preheat oven to 350F. Coat chicken breast in bread crumbs and
brown in fry pan. Then I pour a little of spaghetti. sauce in...
Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes.
...
Artichoke, sausage & parmesan cheese stuffing 1. Preheat oven to 350 degrees. Divide bread between 2 baking sheets. Bake until cubes are dry, but not hard, stirring occ...
Macaroni and cheese souffle Preheat oven to 350 F (moderate).
Grease a 2-quart casserole.
Cook macaroni according to package directions.
Melt fat...
Dijon chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, vinegar an...
Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts ...
Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in bo...
Chicken gismonda *Note: chicken breasts should be boned and split. Season chicken to
taste with salt and pepper. Roll in bread crumbs and ...
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minut...
Honey-mustard chicken 1. Combine mustard and honey in a small bowl. Stir in dill and orange peel.
2. Line a baking sheet with foil. Place chicken, ...
Italian chicken Place Chicken breasts in glass baking pan, pre-heat oven to 350 degrees. Pour Italian dressing over the chicken so that there...
Chicken ceci Mix together onion, peas, ham, pepperoni, oil, vinegar, and Italian seasoning. Place chicken in 9 x 13-inch glass baking dis...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Devilled chicken breasts Preheat oven to 350ยก. Spray a 9" x 13" glass baking pan with vegetable cooking spray, such as Pam.
In a shallow...
|
Loading...
|
|
::