Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute. Scrape sides and add
another 1/2 cup of orange juice. Cook chicken to intrustion on the bag.
Pour sauce over chicken an
Dijon chicken mix the above in a zip lock plastic bag. refriferate for 2 hours. cook on the grill for 45 minutes.
Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo
wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl
Hungarian chicken The chicken should be about 3 1/2 lb. size, and cut up in serving pieces. Combine flour, salt and pepper and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt 1 T. butter in a large skillet. Saute onion iuntil tender.
Chicken marsala pockets Bake the puff pastry biscuits per instructions
Cut chicken chunks into small pieces
Slice 1/2 onion thinly
Slice mushrooms thinly
Sautee chicken, mushroom slices, and onion slices in a frying pan (medium fire) with butter/margarine
Add garlic Salt, Thyme,
Taco chicken wings * 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut
wings at joint. Combine bread crumbs and taco seasoning mix; mix well.
Preheat oven to 375ø. Dip each chicken piece in taco sauce then roll in
bread crumbs; coat thoroughl
Buffalo chicken wings Fat grams per serving: Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are preparing them
with wings. Preheat oven broiler or BBQ. Trim off wing tips.
Separate wings into 2 sections. slowly melt butter
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserol
Stir fried diced chicken with peanuts Slice Chicken breast on a slant. Pat with the flat side of the Chinese
cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8"
squares. Remove skin from the fried peanuts. Crush to small granules.
Rinse chilies. Mince. Heat oil in a wok. Fry d
Grilled greek chicken kabobs COMBINE dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to marinate.
PREHEAT grill to medium-hig
Indiana chowder Brown ground beef and pour off excess fat. In another pan cook carrots,
potatoes, celery adn onion in just enough water to cover vegetables for
about 10 minutes. Add vegetable cooking water and vegetables to meat. Salt
to taste. Add 1 can chedd
Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely
crumble cornbread with fingertips and add the spices. In a large skillet
saute the onion and celery in the butter until the onions are translucent.
Add the cornbread mixture
Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened.
PLACE 2 chicken breast halves in large freezer weight resealable plastic bag. Pound chicken with the side of a heavy c
Chicken & cheese crescent chimachangas Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
In large skillet, cook onion and garlic in oil until onion is tender.
Add chicken; cook over low heat until thoroughly heated, stirring
occasionally. Remove rom heat. Separate
Tabasco classic - fresh corn pudding This simple but delicious fresh corn custard gets a boost from a
lacing of Tabasco sauce and a sprinkling of paprika.
Preheat the oven to 325 degrees F. In a small saucepan scald the
milk, then stir in the butter, and remove from the heat.
In a
Chicken & mushroom stroganoff In a large non stick pan, melt butter over high heat. Place flour in
pie pan; add chicken and turn to coat well. Place chicken in frying
pan and cook, turning, about 5 minutes to brown well on both sides.
Stir in onions, mushrooms and any unused flour.
"kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2
hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can
use reduced fat stuff, but it won't come out EXACTLY the same... play with
the sugar
Honey crisp chicken 1. Prepare Healthy Fries according to recipe.
2. Preheat oven to 350F.
3. Using a pastry brush or spoon, spread mayonnaise over both sides of chicken.
4. Cover small baking pan with aluminum foil, spray with cooking spray.
5. Place chicken on pan.
6. Spri
Macaroni and corn casserole In microwave, melt cheese and be sure to stir frequently. It helps to cut the cheese in smaller squares, it makes melting easier without burning. Meanwhile, in a 9"x13" pan or pyrex dish, mix 1 cup of uncooked elbow macaroni with 1 can of corn a
Chicken with pink and green peppercorns #1 of 2 For the Chicken:
================
To bone the chicken, producing two servings (or globi) per chicken,
begin by cutting down along the breast bone, scraping along the bone to
keep the meat intact. Disjoint the wing and continue boning along the
wishbone.
Chicken supreme Combine chicken, rice and seasoning, mayonnaise, celery, onion, soup,
broth, and water chestnuts. Place in to a 2 quart baking dish.
Saute the Rice Krispies in butter until golden, do not brown. Cover top
of casserole with cereal. Sprinkle with pa
Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a bunch of
this and put it in an old shaker (like a Mrs. Dash shaker or
something) out of breadcrumbs and herbs like sage, parsely
Beer and pretzels chicken Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add
beer and egg, beat with a hand mixer to make smooth batter. Mix
crushed pretzels, parmesan cheese, bacon bits and parsley in plastic
bag. Dip chicken pieces one at a time in batter,
Sauteed chicken breast 1. Sprinkle 1/2 teaspoon salt and 1/4 teaspon pepper on both sides of the cutlets. Measure flour onto a plate. Working with one cutlet at a time, press both sides into flour. Make sure the tenderloin is tucked beneath and fused to main portion of breas
Herb-baked chicken Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35
minutes.
Chicken artichoke elegante Grease a 9" pie plate. Squeeze moisture from spinach. Combine spincah, rice and egg. Add 2 T butter, mix well. Press into pie plate covering bottom and sides. Cover
&
chill 30-60 minutes.
Drain artichokes - cut, arrange over rice
&
spina
Mexican corn and potatoes * Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, st
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and green pepper - boil. Stir in rice. Sprinkle with cheese, cover and remove from heat. Let stand for five minutes.
Craig claiborne's chicken with mushroom sauce 1) Sprinkle the chicken breasts with pepper, preferrably white pepper.
2) Heat the butter or margarine in one or two large skillets and add the breasts skinned side down. Cook for about 2 minutes without browning.
3) Turn the chicken breasts and continue
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts in a
shallow glass or porcelain dish or enameled baking pan and pour lemon
juice mixture evenly over them. Marinate in refrigerato
Scalloped corn deluxe Heat corn, sugar, lemon juice and water to boiling in Dutch oven or
large kettle. Boil uncovered 2 minutes. Remove from heat; let stand
10 minutes. Cut enough kernels from ears to measure 2 cups.
Heat oven to 350'. Melt 2 tablespoons butter o
Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple
slices with sugar mixture. Divide apples among chicken breast
halves. Fold chicken around apples; secure with toothpicks
Moroccan grilled chicken Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is
Angel hair pasta with chicken 1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
2. Heat remaining oil in same skillet. Begin heating water for pas
Kung pao chicken stir-fry Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.
While the chicken
Hoisin chicken MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
both sides. Cover with plastic wrap and marinate for 30 minutes at
room temperature or for 1 hour in the refrigerator. If refrigerated,
bring to room temperature before grilling. When th
Proscuitto-wrapped chicken Preheat to 400 degrees. Cut 3 inch pocket in each chicken breast. Stuff with basil, cheese, and salt and pepper. Wrap 2 slices prosciutto around; toothpick. Heat oil in skillet. Cook 3 minutes per side. Bake 12-15 minutes.
Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Baked potato chicken Preheat oven to 350.
1. Heat oil in skillet.
2. Lightly brown chicken on both sides.
3. Put chicken in casserole dish.
4. Top with everything but the parsley.
5. Bake for 25-35 minutes.
6. Garnish with parsley.
Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by st
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
cover tightly with foil and bake 455-60 minutes, depending on size. When
done, slice on the diagonal to show off the stuffing.
Cont
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Greek chicken Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and
dry tenders. Dip tenders in sour cream, cover well. Roll tenders in
coating mix. Place in baking dish, squeeze lemon over chicken. Bake
35-40 minutes.
Fresh cauliflower ham chowder In a large saucepan, simmer potatoes and onion in chicken broth, covered, for 10 minutes.
Add cauliflower and cook about 10 minutes more or until tender.
Stir in 2-1/2 cups of the half-and-half, the ham, nutmeg and pepper.
Bring to a boil.
Blend the remai
Steaky fried chicken Dice onion and green pepper then saute in the margarine until just
barely cooked. Add the diced chicken, stirring constantly until
heated. Onion and pepper should still be crunchy. Add the Lea &
Perrins Steak Sauce and the water. Thicken with
Baked pesto chicken Meat oven to 375.
Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken breasts over pesto in an eve
n layer and spread with remaining pesto.
Cover baking dish with foil and bake chicken until cooked th
Chicken backs and wings fricassee Coat chicken pieces with seasoned flour. In a heavy skillet, heat
oil and arrange chicken pieces, skin side down, in oil. Brown on both
sides. Add onion, garlic, water and parsley. Cover and cook over low
heat until chicken is tender, about 1-1/2
Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close bag,
squeezing out as much air as you can. Marinate in refirgerator 4-8
hours turning bag once. TOMATILLO SAUCE: Put tomatillos, j
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
Baked chicken a la aleda Preheat the oven to broil. Rinse chicken under running water, remove all
visible fat and any pieces of kidney left in the body cavity. Pat dry
inside and out with paper towels. Place the garlic, salt, pepper and lemon
juice in the bowl of mini-proc
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