A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Low Cal / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Number of Servings: 8 |
|
|
|
Directions: Place chicken, water, leaves from celery and small onion in a large
saucepan. (Reserve celery stalks.)
Cover saucepan and bring to a boil; reduce heat and simmer 1 1/2 hours
until chicken is tender. Remove chicken. Strain broth into bowl;
chill until fat sets on top. Remove fat.
Remove skin and bones from chicken, discard. Cut chicken into
bite-sized pieces, set aside. (My note: if you want less than 8
servings, freeze extra broth and chicken separately in meal-sized
portions.)
Return broth to saucepan. Chop reserved celery stalks, add to broth
with chopped onion, carrot, parsley, barley, lemon juice, seasonings.
Cover and simmer 20 min.
Add fresh green beans and chicken; continue cooking 15 min or until
beans are tender. Each serving 1 1/2 cup.
| Ingredients:
3 Pound(s) Chicken, Cut in pieces
1/2 Cup(s) Uncooked barley
9 Cup(s) Dried Thyme
2 Tablespoon(s) Celery stalks with leaves
1 small Onion
1/2 Cup(s) Chopped onion
1/2 Cup(s) Finely chopped carrot
1/2 Cup(s) Chopped fresh parsley
1 Tablespoon(s) Dried basil leaves
1/2 Teaspoon(s) Pepper, freshly ground
1/4 Teaspoon(s) Celery seed
1 1/2 Cup(s) Green beans cut, fresh |
|
|
|
Check some related to CHICKEN BARLEY SOUP (LOW CAL) videos
Similar recipes:
|
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
co...
Italian barley (vegan) A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over m...
Chicken braised with marsala This is one of those dishes that can be endlessly adapted. Substitute
different wines or even vinegars for the Marsala to...
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH------------...
Honey soy chicken Place chicken in 12 x 8 inch dish. Combine honey, ginger, garlic, and 1 tablespoon soy sauce; brush half of honey mixture ov...
Chicken madras Directions: In 3 qt casserole, mix together onion and apples and
sprinkle with salt and curry powder. Mix well. Arrange c...
Aromatic chicken with rice ( malaysia ) Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat se
same ...
Potato soup 1. Cook celery, onion, and Potatos in enough water to cover.
2. Thicken with Cornstarch
3. Add Half
&
Half, and cheese.
4...
Chicken spicy citrus Combine all and marinade 2 hours to 2 days.
...
"homemade" potato soup Put all ingredients except milk and chives in crockpot. Cook on low
10-12 hours or high 3-4. Stir in milk in last hour. Se...
Cock-a-leekie soup HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDU...
Corn and squash soup Puree butternut squash in a blender.
In a large saucepan, cook bacon over medium heat until crisp.
Remove to paper towels; dr...
Chopped chicken livers Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat
and any discolored spots. If you find one with a...
Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool.
Fill...
Choosing & preparing chicken breasts Try to resist the impulse to reach only for skinless, boneless chicken
breasts - both skin and bones add flavor and keep the ...
Goat cheese chicken breasts Preheat oven to 375
in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each b...
Chicken with horseradish cream To make sauce, combine whipping cream, mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, seasoned salt and...
Dent-knees chicken fried steak The night before, put the steaks in a dish in single layers. Wipe them on
both sides with an even coating of corn oil. Dust...
Chicken & rice Preheat oven to broil. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine half the amount of all seasonings....
Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired
~---------------------------------------...
Herb-stuffed chicken with caramalized onion, lentil, and fet Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low
heat, stirring frequently, until deep golden brown...
Nasi goreng with chicken. Heat the oil in a large non-stick pan and cook the chicken breasts for
about 15 to 20 minutes. Remove the chicken and al...
China sam's chicken wings Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot & S...
Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close ...
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 1...
Grilled chicken teriyaki Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup, soy sauce,
molasses, brown sugar, oil, vinegar, ga...
Cream of broccoli soup Trim broccoli and cut into one-half inch thick slices. Steam in salted water until tender.
In large sauce pan, melt butter an...
Danish chicken breasts pre-heat oven to 350 F
mix half package cream cheese in a bowl with various favourite herbs
&
spices
butterfly chicke...
Japanese grilled chicken Marinade overnight. Grill for 20 minutes.
...
Coca cola chicken wings Put wings in baking dish. Mix ingredients and pour over them. Bake
in a 325oF oven until done, approximately 1 hour.
Submi
...
Crockpot chicken & herb dumplings Sprinkle chicken with salt and pepper, place in crockpot. Insert
clove
s in one onion. Put all onions into pot. Add garlic, ...
Shiitake, beef and barley soup Place mushrooms in bowl; pour hot water over to cover. Let stand until
mushrooms are soft, about 30 minutes. Drain. Cut of...
Chicken ranchero Combine all ingredients except zucchini, salt and black pepper in a 4
quart pot. Cover and simmer 45 minutes. Add zucchini an...
Sunbrust soup in a sauce pan saute' the leeks in butter until tender and wilted. add the carrots, potaotes, and chicken broth. bring...
Curried lentil & carrot soup Heat oil in a large soup pot. Add the onions & saute them for about
10 minutes. Add the lentils & cook for 1 m...
Krautsuppe (cabbage soup) In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to ...
Glazed chicken wings heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Re...
Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in bo...
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Res...
Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir
until well-blended.
Pack mixture into an 8- x 4-inch loa...
|
Loading...
|
|
::