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Ingredients: 1 Package(s) Wild/brown rice mix; (cook) 1 Large ripe avacado 1 Tablespoon(s) Raw peanuts, chopped 4 Scallions; chopped 12 Pitted black olives; sliced 3 Cup(s) Chicken; cooked, bite-size 2 Teaspoon(s) Dijon-style mustard 1/2 Cup(s) Light vegetable oil 1/2 Teaspoon(s) Pineapple juice 1 Tablespoon(s) Fresh parsley; chopped 1/4 Cup(s) Slivered almonds 12 Onion, chopped (about 1/2 cup) Directions: Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bowl, mix vinegar, mustard, veg. oil, sugar, and parsley. Whisk together vigorously until completely combined. Just before serving, add the avocado slices to the chicken and rice mixture. Pour on dressing and toss gently to combine thoroughly. Serve sprinkled with toasted nuts and cherry tomatoes.Judy Garnett/pjxg05a
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Reduce h Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Bing cherry salad #1 Drain juice from cherries and pineapple. (To make 2 cups of juice add a little water if needed). Bring juice to boiling point, and pour over the gelatin, stirring until completely dissolved. When cool, add 2 bottles of Coca-cola, stir and chill in ref Linguine tuna salad * Thaw peas before using in this salad. ~-------------------------------------------------------------------------- Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seso Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, sti Barbecued bean salad In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions, jalapenos and garlic and saute for about 2 minutes, or until softened by not browned. Stir in maple syrup, tomato paste, mustard, chili powder, Worcestershire sauce and 1/3 c vinega Rice with spinach, herbs and cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the wa Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces. Core and quarter pepper. Cut each quarter into four pieces. Peel and quarter onion. Cut each quarter into four pieces. Toss chicken, peppers and onions with Lime-Ginger Mari 24 hour layered garden salad container with lid. (Any combination and/or quantity of salad ingredients can be used to suit your tastes or preferences.) On top of this salad mixture, layer the next three ingredients in the order listed. (These ingredients should not be altered Greek whole chicken Rinse whole chicken; pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in slow cooker. Squeeze the juice from a halved lemon and mix with 1/2 cup of Greek with feta and oregano dressing in a small bowl. Place the squeezed lemon Orzo pasta salad Put cooked orzo in a bowl with the other ingredients while still warm. Stir well to combine. Roasted tomato and rice salad Roast the tomatoes over the high flame of a gas range or a broiler. Turn every 20 seconds, so skins blister evenly. Peel by running under cold water and rubbing with your fingers. Chop the tomatoes coarsely and toss with warm rice. Mix the dre Red endive and watercress salad Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large salad bowl until combined, then add oil in a slow stream, whisking until emulsified. Cover vinaigrette and let stand 1 hour. Add salad greens to vinaigrette and toss to coat. Cook Red cabbage salad Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and carawa Chicken spaghetti Cook spaghetti in chicken broth. Saute green pepper, onion and celery in margarine. Add to spaghetti. Combine all other ingredients. heat in moderate oven 350 deg until cheese are melted and it is heated thoroughly (30 to 45 minutes) Chicken stir fry Use optional vegetables when they are in season. *Immerse these vegetables 1-2 minutes in boiling water before adding to stir fry. Cut semifrozen chicken into bite size pieces, set aside. Add oil to pan and stir fry chicken over medium high Rachael's chicken Saute the chicken over medium heat for a few minutes on each side. Add butter. Sprinkle the chicken with thyme. Pour the chicken broth into the skillet and turn to medium low. Simmer and turn until chicken is fully cooked, or several minutes. Nancy's egg salad Contributor: Nancy's ingredients Hoisin chicken MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When th Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender. Saute onion, celery and mushrooms in lots Vegetable cottage cheese salad Completely dissolve gelatin in boiling water. Add cold water and vinegar. Measure 1 cup gelatin mixture; divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes. Chill until set but not firm. Add remainin Chicken pie, great northern style In a large stew pot, cover chickens with cold water. Add onion slices, parsley, and sage. Slowly bring to a boil over medium heat, then simmer until meat is about ready to fall from bones, about 1 - 1 1/2 hours. Separate meat from the bones, ret Lentils and eggplant with brown rice Rice Cooker: Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine. Let the onion saute, as you chop and add the garlic, mushrooms, carrot, and eggplant. Give the pot a quick stir as you add each vegie. Easy chicken & dressing Contributed to the e cho by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minut Chicken with onion marmalade Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6 hours; turn over several times. Meanwhile, thinly slice onions; wrap several slices airtight and chill up to 6 Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces ** washed and finely chopped (optional) First, mix all the stuff together for the dressing in a small bowl or a measuring cup. Let that sit for at least a few minutes usually, if Fiesta rice for a crowd In a large skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. Divide between 2 ungreased 13"x9"x2" baking pans. Stir 2 cups of water into each pan. Cove Bake & baste chicken ( boston chicken ) Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10