A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil. Trim the coarse stem ends from the asparagus.
Peel the asparagus and slice them crosswise, slightly on the diagonal, into
1-inch lengths. Peel and halve the onion, then cut each half into thin
slices. Core, seed and slice the red bell pepper lengthwise into 1/4-inch
strips. Set a wok or large skillet over high heat. Add the chili oil and 1
tablespoon of the remaining sesame oil and heat the oil for about 1 minute,
until ripples appear on the wok bottom. Add the onion and red pepper and
stir-fry the mixture for 1 minute. Cover the wok and allow the mixture to
steam for 1 minute. Using a slotted spoon, remove the vegetables from the
wok to a heatproof plate. Add the remaining sesame oil to the wok, pour in
the chicken and marinade, and stir-fry over high heat for 2 minutes. Blend
in the cornstarch mixture, stirring it for about 1 minute, until the sauce
has thickened and becomes clear. Return the vegetables to the wok, toss the
mixture lightly for about 30 seconds, and serve. Accompany the chicken with
fluffy boiled rice.
| Ingredients:
1 Pound(s) Boned,skinned chicken breast
2 Tablespoon(s) Finely minced fresh ginger
2 medium Garlic cloves peeled and minced
2 Tablespoon(s) Water or vegetable stock
2 Tablespoon(s) Sweet port, sherry, OR Madeira
3 Tablespoon(s) Sesame oil
1 Teaspoon(s) Chili oil
1 1/2 Pound(s) Asparagus
1 medium Cornstarch; blended with
1/4 Cup(s) Unsalted butter |
|
|
|
Check some related to CHICKEN, ASPARAGUS AND RED PEPPER videos
Similar recipes:
|
Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an
airtight container. Baste poultry while baking at ...
Easy baked chicken breast 1. Pre-heat oven to 350 degrees.
2. Salt, flour and brown chicken breasts in butter until medium brown.
3. Place chicken in b...
Avocado chicken casserole Prepare noodles according to package directions, drain, and set aside.
Preheat oven to 350F degrees.
Drizzle avocado sl...
Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch th...
Hot and sour chicken soup Chicken breasts should be skinned and boned
Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy s...
Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that
combines both that usually means I am going to enjoy t...
Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream fro...
Chicken jambalaya Season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large straight-sided skillet over medium-high heat.
R...
Barbecued chicken wings - peak gai yang * This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the...
Chicken with lemon grass & cashews 1. with a little oil, stir-fry the chilies until
cookied evenly but not burnt, set aside. 2. Fry the
garlic, with a little mo...
Country captain chicken Melt butter in skillet large enough to hold chicken in one layer. Add
onion, carrot green pepper, garlic and cook until ...
Moghlai chicken Remove skin from chicken. Cut into serving pieces, cutting whole
legs into two pieces and whole breasts into 6 pieces. ...
Barbecued chicken #4 1/4 ts Cayenne
1/4 ts Dry mustard
1 1/2 c Tomato juice
4 1/2 ts Worcestershire sauce
1 x Bay leaf
3/4 c ...
Mediterranean chicken Sprinkle chicken with 1 teaspoon salt and Ac'cent. Heat 3 tablespoons
butter in large skillet. Add chicken; brown on b...
Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place
between 2 pieces of plastic wrap; pound with a...
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and c...
Low-fat blanquette of chicken Remove and discard skin and fat from the chicken thighs; place in a frying
pan. Add onion stuck with cloves, carrot and ...
Aussie chicken 1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
2. Preheat oven to 350 degrees F (...
Golden baked chicken breast 1. Pre-heat oven to 425 degrees.
2. Place chicken in ungreased baking pan, spread butter on each piece of chicken.
3. Sprinkl...
Denise's teriyaki chicken Mix all ingredients; heat marinade to a boil and then let it cool. Pour
over chicken breasts at least two hours before gril...
Barbecued lemon chicken #2 Combine lemon juice, oil and thyme. Coarsely grind or crush pepper, add to
lemon mixture. Place chicken in shallow dish, ...
All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a bal...
Baked chicken salad from oster kitchen center Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery
into casserole. Blender - chop nuts and add to c...
Asparagus & red pepper soup 1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender.
2. Puree asparagus/broth in blender. Take o...
Orange chicken * Chicken Breast should be skinned and boned.
~-------------------------------------------------------------------------
Hal...
Deviled chicken breasts Place crumbs in a heavy-duty, zip-top plastic bag; add chicken. Seal bag;
shake until well coated. Heat oil in a nonstick s...
Chipotle chicken tostadas Place chicken in a shallow glass baking dish. Sprinkle with salt and
pepper to taste. Bake at 350 degrees F. for 20 to 25 m...
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
I...
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mu...
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in...
Chicken madras Directions: In 3 qt casserole, mix together onion and apples and
sprinkle with salt and curry powder. Mix well. Arrange c...
Chicken livers over rice Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with
salt and pepper. Cook and stir livers in hot oil...
Wild garlic wrapped mackerel fillets with red pepper marmalade 1 The marmalade can be made in advance and reheated. Melt the oil and butter in a heavy pan over a low heat. Add the peppers,...
Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes.
2. Cool. Place chicken pieces in marinade in a Zip...
Scalloped asparagus 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or...
Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slo...
Salsa chicken wings Mix together and heat Salsa, butter and lemon juice. Brown wings in
French fryer or in pan. Place in baking dish, cover w...
Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, a...
Creamy rosemary chicken Preheat oven to 350 degrees. Mix all ingredients in shallow baking dish. Bake for 40 minutes.
...
Pepper grilled pizza PREHEAT grill to medium heat. Cut pizza dough into 4 equal pieces. Roll out each piece to 6-inch round.
Brush both sides of d...
|
Loading...
|
|
::