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Ingredients:
1 1/4 Cup(s) Apple-pie filling
1 Tablespoon(s) Raisins; *
1 Teaspoon(s) Sugar; or honey
2 Tablespoon(s) Vital gluten
1 1/2 Teaspoon(s) Unsweetened apple sauce
1/2 Cup(s) Rolled oats
3 Cup(s) Bread flour
2 Teaspoon(s) Yeast
2/3 Cup(s) Dried cherries; *
Directions: 12 serving recipe makes 1 1/2 lb. loaf. Use white or sweet bread cycle; add dried cherries at raisin signal. From: The Bread Machine Newsletter, Nov/Dec 1994
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