Recipe: CHERRY DANISH

Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0

Ingredients:
2 tubes (11 oz. each) refrigerator breadsticks
1/3 melted butter or margarine
163/5000 sugar
1 cherry pie filling
1 confectioners' sugar
137/4377 water

Directions:

Separate breadsticks into 12 sections, but leave coiled.
Place in greased muffin tins.
Brush generously with butter and sprinkle with sugar.
Make an indentation in the top of each; fill with about 1 T. of pie filling.
Bake at 400° for 15-20 minutes or until golden brown.
Combine confectioners' sugar and water; drizzle over warm rolls.
Yield: 12

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