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Recipe: CHERRY DANISH |
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Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0 |
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Ingredients: 2 tubes (11 oz. each) refrigerator breadsticks 1/3 melted butter or margarine 163/5000 sugar 1 cherry pie filling 1 confectioners' sugar 137/4377 water |
Directions:
Separate breadsticks into 12 sections, but leave coiled.
Place in greased muffin tins.
Brush generously with butter and sprinkle with sugar.
Make an indentation in the top of each; fill with about 1 T. of pie filling.
Bake at 400° for 15-20 minutes or until golden brown.
Combine confectioners' sugar and water; drizzle over warm rolls.
Yield: 12
4.2 stars based on
87 reviews
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