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Ingredients:
2 1/2 Cup(s) Flour
1/2 Cup(s) Sugar
1/2 Cup(s) Brown sugar, packed
3 Teaspoon(s) Baking powder
1 Teaspoon(s) Salt
1 1/4 Cup(s) Milk
1 Egg, beaten
3 Tablespoon(s) Oil
1 1/4 Cup(s) Sweet cherries, frozen
1 1/4 Cup(s) Cheddar cheese, shredded
Directions: Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.
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