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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 0 |
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Directions: Look for the best looking mushrooms you can find. Serve these piping hot.
Remove stems fr
om mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients. Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish. Bake at 350 degrees F for 15 minutes.
Serve hot.
| Ingredients:
24 medium sized mushrooms
1/4 finely chopped scallions
1 Pound(s) minced garlic
163/1250 Pound(s) (you can use margarine) butter
1/2 dry bread crumbs
1/4 grated cheese, parmesan
2 Bunch(s) snipped parsley
869/10000 Ounce(s) salt
869/10000 Ounce(s) dried basil leaves
87/2000 Ounce(s) black pepper |
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