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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Ingredients:
1 Package(s) Green beans,French cut(10oz)
4 Tablespoon(s) Butter
1/4 Cup(s) Onion,minced
4 Tablespoon(s) Flour,all-purpose
1/2 Teaspoon(s) Salt
1 1/2 Cup(s) Milk
2 Cup(s) Ham,cooked,chopped
2 Eggs,hard-cooked,chopped
1 Cup(s) Cheddar cheese,shredded(4oz)
2 Tablespoon(s) Pimiento,chopped
1 Tablespoon(s) Parsley,chopped
1/2 Cup(s) Croutons,herb-flavored,crush | |
Directions: 1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.
8. Bake in preheated 350'F. oven 20 to 25 minutes.
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