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Cooked by: Chef / Last Modified: 7/12/2008 / Number of Servings: 4 |
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Directions: 1. Prepare Medium White Sauce according to recipe.
2. Add cheese and cayenne during the last 1 1/2 minutes of heating.
Makes 1 1/2 cups
Ingredients:
1 Cup(s) Medium White Sauce (recipe)
3/4 Cup(s) Shreded sharp Cheddar cheese
1 Dash(s) Cayenne pepper |
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