Asparagus-potato soup PLACE ALL THE INGREDIENTS except cheese in a large saucepan. Bring the
liquid to a simmer over moderate heat, then adjust the heat so that it
bubbles gently. Cover the pot and simmer the broth for 30 to 35 minutes,
until the vegetables are very
Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of
salt to 1 cup of water) to boiling. Add the potatoes and cover.
Heat to boiling again and then reduce the heat. Simmer until
potatoes are tender, about 6 minutes and drain. Co
Baked potato bytes 1) Pare and remove eyes from potatoes.
2) Cut into 1 inch pieces.
3) In a large bowl, stir potatoes, onion soup mix and oil together.
4) Place potato mixture in a non-stick baking dish.
5) Bake at 350 degrees for 45 minutes.
Nutty cheese brulee * Ice cream toppings can be one of the following: strawberry,
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Place the Brie or Camembert cheese in the center of a nonmetal plate or
small shallow baking dish. Spoon the ice c
Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking
apples can be used. (Best results with a cooking apple, though.) -- Boil
the peeled potatoes in well-salted water. Drain and cover with a cloth to
"dry in their steam&qu
Potato time Place potato slices in covered vegetable steamer; steam 12 minutes;
drain and cool. Mix together mayonnaise, onion, soy sauce, oregano,
garlic and parsley. Frost each potato slice with this mixture, and
then dip it into cracker crumbs. Bake
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan until soft but not browned; stir often.
3. Add soup, tom
Cheese and chutney spread Combine cheese, chutney and curry powder in a mixing bowl; beat together
adding milk slowly until mixture holds together in a fairly smooth ball.
Roll in chopped green onions. Wrap and store in refrigerator until serving
time.
Makes 10 servi
Cheese diablo wafers Mix all ingredients and shape in 1-inch balls.
Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
Serve hot or cool. Makes about 4 dozen
NOTE: Reduce the amount of cayenne pepper for a milder wafer.
Devilish potato stacks Use enough instant mashed potato flakes for 4 servings.
Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire
sauce. Shape the mixture into 4 patties. Place the patties in an
ungreased baking pan 8 X 8 X 2-inches. Prepare the
Chicken-cheese crepes (Note: make crepes *first*; then they
'
ll be ready when the sauce and
filling are finished.)
Crepes: Mix all crepe ingredients in a bowl and beat with a rotary
beater till blended.
Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in
Skillet potato pie Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up
into several pieces. Stir in buttermilk and scallions and season with
salt and pepper.Heat just enough oil to coat bottom of non stick
skillet. When hot enough, pour in potato
Canadian corn chowder 2 tb shredded carrots
1 1/2 ts All-purpose flour
1/2 c Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
1 ds marjoram leaves
1/2 c Frozen whole kern
In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion,
Mixed greens salad with blue cheese, chopped cashews and bal
Potato soup 1. Cook celery, onion, and Potatos in enough water to cover.
2. Thicken with Cornstarch
3. Add Half
&
Half, and cheese.
4. Simmer.
Herbed cheese dip Completely dissolve gelatin and salt in boiling water; pour into blender
container. Add remaining ingredients; cover. Blend at low speed, scraping
down sides occasionally, 2 minutes or until mixture is smooth. Pour into
serving bowl. Chill
Chorizo and cheese bread In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture
Summer vegetables & potato salad w. anchovy dressing In a saucepan of boiling salted water cook the beans until tender, about 7 to 10 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool, then pat dry. In the meantime, scrub, but do not peel the potatoes.
Add the garlic, bay l
Sweet potato crisps Preheat oven to 450 degrees. Scrub potatoes well and cut in 1/8" slices.
Coat a non-stick baking sheet with walnut oil and arrange potatoes on it.
Combine the seasonings. Sprinkl potatoes with half of the seasonings. Bake
10 minutes. Usi
Cottage cheese cookies Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking
powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place
on slightly oiled baking sheet. Bake in moderate o
Garden potato salad Arrange potatoes in single layer in large roasting pan. Season to taste
with salt and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over
potatoes. Bake at 450 degrees 20 to 25 minutes or until potatoes are tender
and lightly browned. Le
Garlic cheese grits Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp
cheddar cheese and Worcestershire sauce. Stir until the margarine and
cheese have melted. Put
3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using
Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using Grater-Slice
Alaska salmon chowder Drain and flake salmon, reserving liquid. Saute onions, celery and garlic
in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth
and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly
tender. Add broccol
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put the potato mixture into a casserole dish, flatten it
out with a spatula, and bake for 40 minutes, until the potatoes are tender
and
Two potato bake Preheat the oven to 325F degrees. Lightly butter a 12 X 8 inch baking
dish.
Put the white potato slices in a bowl of ice water for at least 5
minutes to prevent discoloration and to crisp them. Drain well. Put the
sweet potato slices in another
(irish) potato casserole Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8
Roasted garlic with goats cheese Preheat the oven to gas Mark 6, 400øF, 200øC
Use scissors to cur away the thick central stem from the garlic bulbs
and slice about 1/4in off the top of each bulb. Pack the bulbs into
a small ovenproof dish, tuck half a bayleaf into each bulb, sea
Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperatu
Delish potato salad (lowfat) 1. Cut each unpeeled potato into about 6 slices. Steam potato slices for 20
minutes, or until tender. Cool, cover and chill overnight.
2. In a large bowl whisk together the mayonnaise, salt, pepper, paprika,
celery seed and green onions.
3. Ad
Red potato skewers with garlic and mustard Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in
large pot of boiling salted water just until tender when pierced with sharp
knife, about 10 minutes. Drain; cool 10 minutes.
Meanwhile, whisk oil and next 5 ingredients in large bo
Peruvian potato salad Wash then cook potatoes in boiling water about 30 minutes, or just
until tender. Drain peel, then cut into 1/4"-thick slivers; cool,
refrigerate.
ABOUT 1/2 HOUR BEFORE SERVING:
Shell eggs; cut in half, then remove yolks, chop whites an
Vegetable-cheese soup Combine thawed mixed vegetables and diced onion in a medium saucepan.
Combine flour, Italian herb sersoning, salt and pepper; stirring well; add
to vegetables, and stir to coat well. Dissole bouillion granules in water
and milk; add to saucepa
Potato and apple pudding (irish) Mix the butter into the hot mashed potatoes, add a good pinch of salt, and
the flour, and mix well, then add enough milk to make a soft, slack dough.
Roll out and line a 1-qt bowl with some of it, reserving enough for the
lid. Fill with the a
Caraway-cheese crisps Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended.
Potato cakes In a medium size bowl, combine potatoes, egg white, onion, flour,
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned
Potato rusks Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and
salt. Beat together and let stand until real light. Add shortening,
eggs and flour enough to stiffen. Let rise until bedtime, make into
biscuits, let rise in cool place until
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
Vichyssoise (chilled leek and potato soup) "Here is the mother of the family in all her simplicity. You'll note
there's no chicken stock here, just water, leeks, potatoes, and salt in the
soup base. However, you may include chicken stock if you wish, and you may
certainly include mi
Picnic potato salad Boil potatoes in their jackets. Let cool, then peel and chop
into large chunks. Mix mayonnaise, yellow mustard, Louisiana
hot sauce, and salt together. Add potatoes, along with the
rest of the ingredients, and mix well. You can make this th
Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white
bread and push "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or to
Macaroni & cheese - old-fashioned - jds Cook macaroni in boiling salted water until "al dente". Approximately 5-6
minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; com
Pancetta crisps with goat cheese and pear Preheat oven to 450F. Place pancetta slices in single layer on large
rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10
minutes.
Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon
goat cheese and 1 pear slice.
Cheese cake aunt debbi For crust, combine:
graham cracker crumbs
melted butter
1/2 cup sugar
1/4 tsp vanilla
Press into pan
Blend cream cheese well with mixer. Add eggs one at a time and sugar alternately mixing well, craping bowl as you beat, add lemon juice, sour cream and v
Apple cheese bread Preheat oven to 350 deg F.
Cream butter and sugar, beating until light. Beat in eggs, one at a time.
Stir in apples, cheese and nuts. In separate bowl, combine flour, baking
powder, baking soda, and salt. Gradually and gently stir into apple
mixture. Pour
Cheese ball #1 Let cheeses soften a little; mix everything (except your choice of garnish)
together using electric mixer; form ball; chill for several hours (2 - 24);
take from refrigerator 30 mins before serving; cover with pecans, walnuts
(halves or pieces) or
Idaho potato ham-cheese salad supreme In jar with tight-fitting lid combine first seven ingredients. Cover; shake
until thoroughly combined. cut potatoes into l-inch pieces; arrange in
shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring
gently to coat well. Set a
Bleu cheese & port bread - abm - large loaf Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread. This moderately-textured loaf makes
great croutons and wonderful toast points for parties. Or serve it
warm with your favorite steak
Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh ch
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