A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Heat cheese soup in fondue p
ot or heavy skillet on low. Slowly add
grated cheddar cheese, Kirsch, and garlic (for best results use
freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a
small amt. of cold milk, stir until smooth, and slowly add to pot
while stirring.
FRENCH BREAD: get the baguettes if available in your area, if not,
any type will have to do. Be sure to heat it in oven at 350 degrees
for about 10 minutes, then cut it into bite sized pieces. It
'
s best
when crusty.
MEAT DIPPERS: (heat and cut into bite sized pieces any or all of
these). Ham, shrimp, smokie links, cocktail wieners, smoked sausage,
turkey breast, chicken breast, turkey ham, hot dogs.
VEGETABLE DIPPERS : (slightly cooked ...do not overcook, or else the
pieces will slip off the fondue fork and get
"
lost
"
in the pot.... or
raw), cut into bite sized pieces Broccoli, cauliflower, carrots,
mushrooms, Brussel Sprouts, cherry tomatoes, celery stalk, radishes.
VARIATION: Instead of cheddar cheese soup use Campbell
'
s Nacho cheese
dip (soup) in cans, and substitute part or all of it for regular
cheddar cheese soup, or add some finely chopped jalape¤o peppers to
the cheese mixture for extra zest.
SPECIAL HINTS: Serve to company (it
'
s always a hit!) on a cold fall
day for lunch, or a freezing winter
'
s night, or warm their hearts
during a gentle spring rain. Best if served accompanied by champagne
or wine. Best mood is created if candles are lit and a fire is
blazing in the fireplace.
Sit fondue pot with fondue in the middle of the table, pot on low
heat. Place dippers in individual bowls. Each guest gets a fondue
fork and first spears a dipper with it, then dips it into the cheese
sauce, twirl it around slowly and balance into mouth. Very addictive,
so be careful. (Renate
'
s own recipe developed and perfected over many
years). Enjoy!
| Ingredients:
4 Can(s) campbell's cheddar cheese
1 Pound(s) cheddar cheese sharp, grated
-1 cloves fresh garlic
2 Tablespoon(s) kirsch or cherry brandy |
|
|
|
Check some related to CHEESE FONDUE, AMERICAN STYLE videos
Similar recipes:
|
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir i...
Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, sti...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
Cheese and pepperoni bread DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of other ingredients in th...
Baked brie cheese with chutney Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and
cilantro. Mix well. Cover and refrigerate unt...
Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir unt...
Double cheese soup Melt butter in medium saucepan. Saut onion and carrot until tender. Blend
in flour, bouillon mix, paprika and dry mustard....
All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potat...
Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips....
Curried chicken-cheese pie Sprinkls gelatin over milk in saucepan; add bouillon cubes and egg
yolks, mixing well. Place over low heat, and stir con...
Old-fashioned macaroni and cheese Melt butter or margarine over low heat; stir in flour and remove from
heat. Add milk, stirring constantly. Return to stov...
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, soften...
Cheese scones This qualifies as a savory; a bit of a change from the usual scone.
Preheat oven to 425F (220C). Lightly grease a large ...
Cheese-stuffed chicken 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In...
Cheese diablo wafers (hot) Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 d...
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and crea...
Potato slices with cheese Peel and thinly slice potatoes.
In buttered crockpot, alternate layers of potatoes with cheese,
lightly seasoning pota...
Cincinnati-style chili ~Heat oil in a large frying pan. Sautee onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles ...
Double cheese wheel * You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese **
Artichoke Hearts should be drained and choppe...
Cheese and beer soup Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2
oz.) of the bacon drippings, saute bell pepper...
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream c...
All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth ...
Herbed oatmeal pan bread cheese topping ...
Cheese vegetable medley Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can french friend onions. Pour mixture into a ...
Cheese ball snack mix In a large bowl, combine the cashews, cheese balls, corn Chex, rice Chex, miniature pretzels and chow mein noodles.
In anothe...
Whipped mashed potato with goat's cheese and bacon 1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a...
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar...
Cheese bone dog cookies 1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie c...
Thin linguine with escarole, pine nuts & cheese Cut escarole into 1" slices.
Prepare pasta as directed on package; drain. While pasta is
cooking, heat a large skil...
Blue cheese patties Process bread slices in a food processor or a blender to make
fine crumbs. Place in a pie pan. In a food processor using ...
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside.
Rub meat on all surfaces with rub mixture; cover and refrigerat...
Bay head cream cheese spread Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve with crackers....
Denny's cheese soup Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth. Stir in...
Cheddar cheese and brandy spread Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessa...
All-american snack In large mixing bowl or slow-cooking pot, mix together pretzels, cereals,
and peanuts. Sprinkle with garlic salt, celery ...
Chile cheese tomatoes Cut tomatoes into thick slices. Mix remaining ingredients, except
cheese, in small bowl and stir until well mixed. Plac...
English cheddar cheese soup Peel carrots and cut into 1" julienne strips. Melt butter, blend in flour,
gradually stir in broth until smooth; he...
Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet
tender.
Place garlic, basil, parsley, oil, pec...
Pasta with cheese et broccoli Cook the tagliatelle in plenty of boiling salted water for 8-10 minutes, or until
just tender. Meanwhile, cook the brocco...
Beef and cheese pie Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato...
|
Loading...
|
|
::