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Cooked by: Chef / Last Modified: 7/20/2008 / Number of Servings: 4 |
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Directions: Combine all ingredients.
Ingredients:
326/625 Pound(s) or more as needed flour
1/4 Cup(s) Cheddar cheese,sharp,grated
4/23 Ounce(s) baking powder
1 minced shallot
1/4 vegetable stock or chicken stock
13 1/2 can unsweetened milk coconut
2 Tablespoon(s) Butter or margarine,melted
217/10000 Pound(s) sugar
1 Pound(s) minced garlic
2 Tablespoon(s) Bread crumbs,dry
869/10000 Ounce(s) kosher salt
1 crushed red pepper flakes
1/4 freshly ground pepper, white
2 1/2 fresh white corn
1/4 sake or dry white wine
3 Pound(s) medium spears asparagus
1 instant polenta
1/16 Quart(s) or more as needed milk
2 Ounce(s) soy sauce
1/12 Quart(s) plus 1 T soybean, corn or olive oil
1 large egg
1 Ounce(s) honey
4 large thinly sliced mushrooms, white button
163/5000 Pound(s) melted and cooled butter
1 Ounce(s) fresh lemon juice or balsamic vinegar
3 white parts, sliced 1/8 on diag scallions
1/4 Bunch(s) finely chopped fresh cilantro
27/5000 Pound(s) mixed with 1 T water corn starch
1/2 root ends removed bean sprouts
2 54/625 Ounce(s) chopped fresh chives
1/4 or more as needed oil, corn
4 lump meat crab
2 thinly sliced plum tomato |
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