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Ingredients:
1 Pound(s) Cheddar cheese
1/2 Pound(s) Swiss cheese
1/4 Pound(s) Roquefort cheese
1 Clove of garlic
1 Dash(s) Worcestershire sauce
Directions: Have cheese at room temperature. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together. Form into one large or two small balls and roll in paprika. Chill.
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