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CHEESE AND APPLE TARTLETS



Ingredients:
2 Cup(s) All-purpose flour
1/2 Teaspoon(s) Salt
1/2 Cup(s) Unsalted butter, cut
5 Tablespoon(s) Ice water
1 1/4 Pound(s) Cooking apples, peeled
8 Teaspoon(s) Sugar
16 Teaspoon(s) Shredded cheddar cheese
Directions: Pastry: Combine flour and salt in large bowl. With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal. Gradually sprinkle with ice water, tossing with a fork until all is moistened. Gather dough into a ball. Divide dough in half. Form each ball into a square. Wrap and refrigerate 30 minutes. Assemble: Preheat oven to 425 degrees F. Cut each dough square in quarters. On lightly floured surface, roll out each pastry piece to a 5-inch circle. Press pastry rounds into 4-inch tartlet pans. Trim edge. Set pans on baking sheet. Spoon chopped apples evenly in pastry shells. Sprinkle each with 1 ts sugar. Bake at 425 degrees F for 20 minutes until pastry is lightly browned and apple is tender. Remove from oven. Sprinkle each tartlet with 2 ts cheese. Bake at 425 degrees F for 5 minutes until cheese is golden brown. Serve hot or cold.
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