Recipe: CHEDDAR CHEESE SOUP

Cooked by: Chef / Last Modified: 7/21/2008 / Course: soup / Number of Servings: 4

Ingredients:
4 Chicken broth
5 Butter
4 Flour
2 Carrots, peeled and diced
4 Green onions, diced
6 Grated cheddar cheese
2 Sprigs parsley, chopped
2 Ham, diced

Directions:

Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until
tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp
flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco
sauce. Season to taste. Heat until cheese is melted. Top with bacon bits
when served.
Makes 4 8-ounce servings.

5.0 stars based on 82 reviews

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