Ingredients:
1 Can(s) (16-oz.) frozen hash brown
1/2 Teaspoon(s) Cut into 1/4" slices
1/2 Teaspoon(s) Pepper
4 medium Baking potatoes
1 Cup(s) Shredded cheddar cheese |
Directions: In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
min. Uncover; bake 10 min. more or until potatoes are fork tender.
From Campbells Recipes.
Typed for you by Mike Nesbitt.
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